Wannan girke-girke na tsiran alade na Lithuanian, ko kuma vedarai, za a iya yin kome ba tare da nama ba ko tare da kara da yankakken, dafa naman alade.
Lithuania wata babbar al'umma ce mai zaman kanta kuma ta dogara ga dankalin turawa a cikin abincinsa, ta amfani da shi a tsiran alade, ƙanshin magunguna kamar kugelis , pancakes, dumplings kamar cepelinai , gurasa, da sauransu.
Ku bauta wa vedarai tare da kirim mai tsami kawai don cin abinci mai cin ganyayyaki, ko tare da naman alade-kirim mai tsami idan ba azumi ba.
Ana iya dafa tsiran alade ta tafasa, tafasa da launin ruwan itace a cikin tanda, ko kuma kawai a dafa shi a cikin tanda. Bincika wannan matsala don ajiye hatsi mai hatsi daga juya duhu .
A nan ne hoton da ya fi girma na tsiran alade na Lithuanian ko vedarai.
Abin da Kayi Bukatar
- Ga Sausages:
- 12 matsakaici dankali (russet, peeled da finely grated)
- 1 babban albasa (yankakken finely)
- 3 teaspoons man shanu (ko 3 tube yankakken naman alade)
- 2 qwai masu yawa
- Zabin: 1/2 teaspoon marjoram
- Salt da barkono
- Kimanin koshin ganyayyaki guda biyu, idan ya cancanta
- 4 zuwa 6 feet na hog casings (rinsed sau uku, duba bayanin kula game da sayen daidai adadin)
- Ga Bacon-Sour Cream Gravy:
- 1/2 naman alade (diced)
- 1 babban albasa (yankakken)
- 1 kofin kirim mai tsami
- Black barkono dandana
- 1 zuwa 2 teaspoons madara (idan ya cancanta)
Yadda za a yi shi
A tsiran alade:
- Sauté 1 albasa albasa mai laushi a 3 man shanu na man shanu ko kuma ya watsar da man shanu da sauté da albasa a cikin yankakken naman alade 3. Bari zuwa dakin zafin jiki.
- A cikin babban kwano, hada 12 matsakaici finely grated russet dankali, albasa tare da ko ba tare da naman alade, 2 manyan qwai, 1/2 teaspoon marjoram, idan ta yin amfani da, gishiri da barkono dandana. Idan cakuda ya kasance mai lalacewa, ƙara 'yan tablespoons na gari.
- Cikakken abincin a cikin kayan da aka wanke. Sanya ƙwaƙwalwa a wurare daban-daban don haka ba ya fadi yayin dafa abinci. Tafasa a cikin salted ruwa na kimanin sa'a daya ko tafasa mintina 45 da launin ruwan kasa a cikin tanda 350 a cikin kwanon greased na mintina 15.
- A madadin, sanya sausage da ba tare da yalwaci a cikin kwanon greased tare da 1/4 kofin ruwa da gasa game da awa 1 ko har sai launin ruwan kasa a cikin tanda 350. Ku bauta wa tare da ko dai kirim mai tsami ko naman alade-kirim mai tsami.
A Bacon-Sour Cream Gravy:
- Ciyar da naman alade 1/2 da naman alade da kuma manyan albasa guda uku har sai m. Cire dukan kitsen kuma hada cakuda-albasa tare da kirim mai tsami da barkono baƙar fata. Maki tare da 1 zuwa 2 teaspoons madara, idan ya cancanta.
Kalma game da Hog Casings:
Tambayi mai sika don adadin adadin hog casings zaka buƙatar yin kilo 2 na tsiran alade. Tun da yawancin kunshe-kunshe sun zo cikin kunshe-kunshe da za su yi fam 10 ko fiye, lalle za ku sami lalacewa bayan yin wannan girke-girke. Amma, wannan ba matsala ba ce. Kayayyakin kaya na jiki suna ci gaba har zuwa shekaru 2 lokacin da aka bar shi a gishiri kuma an kulle shi a cikin firiji.