Wannan girke-girke na fajitas na gargajiya yana da babban dandano na naman alade da kayan shafa. Hakika, lokacin shan taba yana wuce sa'a daya amma idan kuna amfani da smoker ga wasu abubuwa wannan yana yin girke-girke mai amfani don amfani azaman appetizer.
Gishiri da kwalliyar kwalliya na minti daya a kowace gefe bayan da kuka taba kyafaffen shi ya ba da kuji daɗin fajita da kuma kayan rubutu. Jirgin kwando yana samun dan kadan a cikin farfajiya yana ba da babban rubutu da dandano ga fajitas.
Abin da Kayi Bukatar
- 2-3 fam / .9 zuwa 1.3 kg. gwaninta
- 12-16 tortillas (warmed)
- Fajita Marinade:
- 12-oci / 350 mL. giya
- 1/2 kofin / 120 mL. canola man
- 1 kananan albasa (finely yankakken)
- 1/4 kofin / 60 ml. ruwan 'ya'yan lemun tsami
- 5 cloves tafarnuwa (minced)
- 2 tablespoons / 30 ml.
- Worcestershire miya
- 2 teaspoons / 10 ml. gishiri
- 1 tablespoon / 15 ml. Chili foda
- 1 teaspoon / 5 ml. black barkono
- 1 teaspoon / 5 ml. zafi miya
- 1 teaspoon / 5 ml. cumin (ƙasa)
- Tsohon Fajita Toppings:
- 4 tumatir (Roma iri-iri, yankakken)
- 1/2 barkono barkono (ja, yankakken)
- 1/2 barkono barkono (rawaya, yankakken)
- 1/4 kofin / 60 ml. albasa (yankakken)
- 1/4 kofin / 60 ml. cilantro (sabo, yankakken)
- 3
- jalapenos (sabo, yankakken yankakken)
- 2 tablespoons / 30 ml. ruwan 'ya'yan lemun tsami
Yadda za a yi shi
- Gyara raga mai yalwa.
- Mix Mixed tare sa'an nan kuma hada shi da skirt steak a cikin wani resealable filastik jakar ko lebur yin burodi tasa.
- Tabbatar cewa turken yatsa yana da tsabta sannan bari ya zauna daddare.
- Shirya smoker zuwa 200-220 F / 95 zuwa 105 C.
- Cire kullun yashi daga marinade kuma bari zama minti 30 a dakin da zazzabi.
- Mix kayan shafa tare.
- Idan kuna so su soki (jiƙa) tsutsa da tsalle da marinade a lokacin dafa abinci, sanya sauran marinade a cikin kwanon rufi kuma tafasa don minti biyar.
- Yi dumi don sopping (soaking).
- Sanya safiyar tsalle a cikin ƙusar wuta da sop (jiƙa) kowane minti 20.
- Shan taba don 1 zuwa 1 1/2 hours.
- Idan kana da gurasar gas mai tsabta, kafin ka fara gaban kullun da ake yin shan taba. In ba haka bane, baza da tanda.
- Cire sutura daga kullun daga smoker kuma sanya a kan gumi ko a karkashin broiler.
- Cook a kowane gefen sutse mai tsalle na minti daya.
- Bari yatsun tsalle su zauna na minti 10, sannan a yanka su cikin bakin ciki a fadin hatsi.
- Yayinda yayayyar yarinya na zaune, sanya gurasar da aka saka a kan gilashi ko cikin tanda don dumi
- Ka fitar da nama, tortillas, topping cakuda da sauran kayan shafa, kamar kirim mai tsami da guacamole, kuma bari baƙi su sanya fajitas na al'ada.