Swirled da jam, wannan rasberi cheesecake ne kamar kyakkyawa don dubi kamar yadda yana da dadi. Kafin farawa, zai iya taimakawa wajen duba cakuda cakuda dafa don tabbatar da kayan zaki da kyau.
Abin da Kayi Bukatar
- Ga Cutar:
- 1 1/2 kofuna
- graham cracker crumbs
- 6 man shanu na tablespoons (unsalted, melted)
- Ga Ciko:
- 24 cizon cizon nama (3 8-ounce kunshe, a dakin da zafin jiki)
- 1 kofin sukari
- 1 kofin kirim mai tsami
- 3 manyan qwai (a dakin da zafin jiki)
- 2 teaspoons cire vanilla
- 1/3 kofin
- rasberi jam (seedless)
- 2 teaspoons
- ruwan 'ya'yan lemun tsami (sabo ne)
- Garnish: sabo ne raspberries
Yadda za a yi shi
- Turar da aka yi dashi zuwa 350 F. Man shafawa da gilashin 9-inch springform da layi da kasa tare da takarda takarda.
- Sanya gracker cracker crumbs a cikin wani matsakaici tasa. Ƙara man shanu da kuma ƙwaro tare da cokali mai yatsa har sai a dafa shi. Latsa cakuda akan kasa kuma sama da 1-inch na bangarorin na kwanon rufi. Refrigerate har sai da shirye don amfani.
- A cikin babban kwano da amfani da na'urar lantarki, ta doke cuku da sukari har sai da santsi, ta sassaƙa kasan daga cikin kwano idan ya cancanta. Beat a kirim mai tsami har sai blended. Ƙara qwai sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Beat a cikin vanilla.
- Zuba rabi na batter a cikin kwanon da aka shirya.
- Saka jam da ruwan 'ya'yan lemun tsami a cikin karamin zafi da zafi a kan zafi mai zafi, sau da yawa sau da yawa, har sai melted da santsi. Drizzle 1/4 na cakuda jam a ratsi akan batter. Cikakken sauran batter a kan jam, to sai kuyi tare da sauran jam.
- Yi suturawa da ƙuƙwalwar wutan lantarki don yalwata batter dan kadan.
- Gasa cakuda har sai a tsaye a gefen gefen amma har yanzu a cikin tsakiya, tsawon awa 1 zuwa 1 na minti 10. Sanya cake a cikin kwanon rufi a kan tarkon waya don kwantar da hankali. Rufe cake a filastik da sanyi don akalla 4 hours.
- Cire cake daga firiji minti 30 kafin yin hidima. Cire sassan kwanon rufi kuma sanya gilashin a kan mai cin abinci. Garnish tare da sabo ne raspberries.
Recipe Bayanan kula
- A rasberi swirl cheesecake za a iya nannade da kyau kuma refrigerated har zuwa 3 days, ko daskararre har zuwa 3 watanni.
- Idan kullunku na cin nama ko da yaushe, gwada wannan: Kafin a wanke tanda, sanya rabin kwanon buro da aka cika da ruwan famfo mai zafi a kashin kasa. Gasa gurasar a tsakiyar rago a sama da kwanon rufi kuma kada ku kunya.
- An yi cuku-cizon a yayin da gefuna ya zama dan damuwa kuma wani yanki girman nauyin azurfa a tsakiyar yana da taushi da taushi. Zai tabbata a matsayin mai sanyi.
- Idan kana da matsala da yanke wannan cakulan, to gwada shi tare da hakora ko ƙoshin kifi. Kawai shimfiɗa tsawon tsayi a sama da cake kuma, rike da shi, kawo shi zuwa kasa na cake. Ka bar ɗaya daga cikin ƙarshen kuma ka janye jirgin tare da ɗayan. Kuna iya yin haka kafin baƙi ya zo.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 323 |
| Total Fat | 24 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 119 MG |
| Sodium | 196 mg |
| Carbohydrates | 22 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |