Bishiyoyi masu gishiri sun sa wadannan tsofaffi na kudancin kudancin kudan zuma sunyi kullun shirya. Ana amfani da 'ya'yan itacen da aka zaba don ƙanshi mai laushi mai tsami, kuma an yi ɓawon burodi tare da bishiyoyi mai gwangwani na gwangwani.
Jawo ruwa tare da caramel ice cream topping, maple syrup, ko nauyi cream, ko kuma su bauta musu da dumi tare da babban motsi na vanilla ice cream.
Duba Har ila yau
Pies Apple ta hannun hannu
Abin da Kayi Bukatar
- 8 bishiyoyi busassun busassun
- 1 kofin ruwa
- 1/3 kofin granulated sugar
- 1 tablespoon man shanu
- 1 iya (10 ounce) gishiri mai furen firiji
- man kayan lambu don frying *
- 1/2 kofin
- kirwan sukari don yayyafa kan ƙosar da aka gama
Yadda za a yi shi
- Hada apples da ruwa a cikin wani saucepan matsakaici; kawo a tafasa. Rufe, rage zafi zuwa low kuma simmer na minti 30 ko kuma sai m. Cire daga zafin rana kuma bari sanyi, yayinda dan kadan idan gudawan sune manyan. Sanya cikin sukari da man shanu kuma ka sanya cakuda a waje.
- A kan wani wuri mai laushi ko naman alade, mirgine kowanne biskit a cikin tarar 5-inch. Sanya kusan 2 tablespoons na dafa shi apple cakuda a kan rabin kowane biskit da'irar.
- Don rufe rufe, tsoma yatsunsu a cikin ruwa ko madara da kuma tsaftace dukkan gefen kowane zagaye na kulle. Ninka kowane layi a rabi, tabbatar da gefuna ne ma.
- Yin amfani da tawada a cikin gari, danna gefuna da tabbaci don rufe.
- Heat mai zuwa kusan 360 ° F a cikin zurfin fryer ko zafi game da 1 inch na man fetur a cikin wani nauyi, zurfin saute kwanon rufi ko saucepan. Fry da pies a cikin zafi mai har sai launin ruwan kasa, juya sau ɗaya zuwa launin ruwan kasa biyu ɓangarorin.
- Tare da cokali mai slotted, cire pies zuwa tawul ɗin takarda don magudana sannan yayyafa yayyafa da sukin sukari.
- Ku bauta wa pies dumi tare da hawan ice cream da caramel ice cream topping ko syrup, idan so.
Ya sanya 10 ƙananan soyayyen pies.
* Yi amfani da man fetur mai tsaka-tsaki don zurfin frying. Wasu kayan mai kyau don frying: man fetur, man canola, man fetur, da man fetur. Safflower da sunflower mai kyau ne, kuma ka tabbata suna labeled "mai ladabi" ko "high-zafi." Saffon da ba a yalwatawa ba ko mai sunflower yana da ƙananan ƙananan hayaki kuma an fi amfani da su a cikin sabbin kayan salad.
Tips da Bambanci
- Yanke pies a ƙananan batches don haka man ba ya sanyi. Ya kamata man fetur ya kumbura da kowane irin abinci a fryer. Idan man ba shi da isasshen zafi, kullu zai sha fiye da kitsen.
- Yi kirkiro mai cin nama da launin ruwan kasa maimakon sugar granulated.
- Yi amfani da furanni a cikin cika maimakon apples dried.
Za ku iya zama kamar