Za a iya samun karin kayan Faransa fiye da dumi, mai haɗari mai ƙari ? Ko da yake an yi su ne kuma suna ci a duk faɗin duniya, duk da haka ba'a iya ɗaukar su ba.
Wannan kayan girke-girke da aka sabanta yana ba da wani lambun ganyayen gargajiyar gargajiya kuma ya dauke su daga teburin kumallo da kuma abincin rana ko abincin dare daya a matsayin wani zaɓi mai banƙyama don yin hidima tare da soups, salads ko sanwici. Su ma hanya ne mai kyau don jazz sama da abincin dare da kuma sha'awar baƙi.
Abin da Kayi Bukatar
- 4 teaspoons yisti (nan take dried)
- 1/2 kofin ruwa (lukewarm)
- 3 1/2 kofuna waɗanda gari
- (gurasa )
- 1/2 kofin madara
- 1/3 kofin sukari (granulated)
- 3 teaspoons man shanu (melted da sanyaya)
- 1 1/2 teaspoons gishiri
- 1 1/2 teaspoons Sage (dried)
- 1 kofin man shanu (tausasawa)
- Egg Wash:
- 1 kwai
- 2 teaspoons madara
Yadda za a yi shi
Yadda za a yi lambun gonar lambu:
Cire yisti a cikin ruwan dumi na minti 5. Ƙara gurasar gari, madara, sukari, man shanu mai narkewa, gishiri, da ganye zuwa ga yisti da ruwa da kuma yalwata kullu a matsakaicin matsakaici na kimanin minti 2. Idan kullu yana da ƙarfi, ƙara 1 tablespoon na karin gari a lokaci guda, har sai kullu ya kasance cikakke isa ya ninka siffar.
Shafe kullu a cikin wani ball sannan ya rufe shi da filastik.
Bada izinin hutawa a dakin da zafin jiki tsawon minti 30. Gudu da kullu a cikin 10-inch by 15 inch inch rectangle, sa'an nan kuma rufe shi loosely kuma yale shi ya tashi na minti 40.
Gyaran madaidaicin gurasar tare da man shanu mai laushi sa'annan a ninka kullu zuwa kashi uku, kamar wasika. Sauka madaidaicin motsa jiki mai zurfi a cikin ainihin inji 10 ta hanyar siffofi 15. Ninka kullu cikin kashi uku, sake, sa'an nan kuma rufe kullu da filastik filasta kuma yale shi ya huta cikin firiji na awa 1. Maimaita wannan tsari sau ɗaya lokaci.
Yin amfani da wuka mai maƙarƙashiya, a yanka da kullu diagonally don yin 20 triangles. Ɗauki tip daga kowace takalma ta triangle sa'an nan kuma mirgine masu tsinkaya sama daga tushe ƙuƙasa ƙarshen dan kadan don yin burbushin siffar. Shirya kowannensu ya gama croissant a kan takarda mai gishiri mai sauƙi tare da akalla 1 1/2 inci tsakanin kowane irin kek. Rufe su da sassaƙa tare da filastik filastik kuma yardar musu su tashi tsawon minti 45 zuwa 1 hour har sai sun kusan ninki biyu a girman.
Yi tunanin tanda zuwa 375F. Whisk da kwan da 2 teaspoons madara tare don yin kwai wanke. Yi wanke da kwan wanke a fadin kowane irin naman alade. Gasa masu tsinkaya na tsawon minti 14 zuwa 16, har sai sun kasance masu raguwa da launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 144 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 41 MG |
| Sodium | 275 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |