Citric acid shine wata hanyar hanyar radar, amma kuna cin abinci mai yawa wanda ake amfani dasu, kamar tsarra, kwari, da abincin kwari. To, mene ne wannan kaya? Citric acid abu ne na halitta, mai rauni acid wanda yake samuwa a yawancin 'ya'yan itatuwa da kayan marmari, musamman ma' ya'yan itatuwa citrus, saboda haka sunansu. Domin citric acid ma wani tsari ne na tsarin citric acid, an kuma samar da shi ta yawan kwayoyin halittu, ciki har da mold.
Citric acid yana da kyau ga ƙanshi mai dadi, da mahimmancin kariya, da kuma ikon yin aiki azaman pH buffer. Saboda wadannan dalilai, an samo acid citric a cikin jerin sifofi na yawancin abincin da ke cikin ɗakin abincin ka.
Samar da Citric Acid
Kodayake an samo acid citric a manyan ɗakuna a yawancin 'ya'yan Citrus, ba tattalin arziki ba ne don cire acid daga' ya'yan itace don amfani da masana'antu. Bugu da ƙari, buƙatar citric acid ya fi girma fiye da samar da 'ya'yan itacen citrus.
An samo ikon Aspergillus niger don samar da citric acid a matsayin wani abu da aka gano ta hanyar maganin likitancin Amurka James Currie a shekarar 1917. Hanyar samar da Aspergillus niger kuma ya bar shi don samar da sucrose ko glucose don samar da acid citric ya inganta inganci kuma maras tsada. Da zarar ya yiwu ya samar da samar da albarkatun citric mai ban sha'awa, kamfanonin kamfanonin Pfizer da Citrique Belge sun fara samar da shi a kan sikelin masana'antu.
Ana amfani da wannan fasaha don samar da citric acid a yau.
Amfani da Abincin
Kimanin kashi 50 cikin dari na samar da albarkatun citric na duniya ana amfani dashi a matsayin abin sha mai kyau akan abubuwan sha. Citric acid ya haifar da dan kadan, abin dandano mai dadi kuma yana daidaita zabin abin sha, teas, juices, da sauran sha.
A acidic PH na citric acid kuma ya sa shi da amfani a matsayin mai kiyayewa.
Tun da yawancin kwayoyin ba su iya girma a cikin yanayi mai guba ba, ana kara yawan acid citric zuwa jams, jellies, candy, abinci gwangwani, har ma da kayan nama kamar yadda ake kiyayewa.
Domin ana iya amfani da acid citric a cikin foda, za'a iya amfani da shi a cikin abinci mai bushe idan an gamshi da dandano mai ban sha'awa. Citric acid shine madaidaicin bushe ga ruwan 'ya'yan lemun tsami ko vinegar a cikin abinci mai bushe irin su salts, kayan abinci mai daɗin ci, da kuma abincin ƙura.
Ana amfani da Citric acid wasu lokuta don ƙirƙirar yanayi mai laushi da kuma sauya tsarin gyaran lokacin yin cuku , musamman mozzarella. Ana amfani da acid Citric don gyara pH na mafita a yayin da yake bugu da giya da giya.
A acid PH na citric acid kuma ya sa shi da amfani a matsayin karin abincin abincin. Mutane da yawa ma'adanai suna buƙatar wani acidic PH domin sha. Citric acid an kara wa bitamin kari don yin wasu bitamin biologically samuwa ga sha.
Availability
Ana iya sayo acid Citric cikin siffar foda kuma yawanci yana samuwa a cikin shaguna tare da sauran kayan aiki na gida. Ana iya samun acid Citric a cikin shaguna na abinci na al'ada ko wuraren shayarwa na kiwon lafiya tare da sauran bitamin da kuma kariyar abinci. A cikin wasu shaguna, an sayar da acid citric a kananan karamar da ake kira "gishiri mai gishiri".