Cook da Banana Leaf

Banana ganye suna amfani da dalilai masu yawa a dafa abinci na Asiya, daga ƙara daɗin ci ga abincin da aka dafa a ciki, don kawai a yi amfani dasu a matsayin mai launi da na waje don yin amfani da faranti da farantin jam'iyyun. Banana ganye suna da kyau, fun don amfani, da kuma sauki dafa da! Gano yadda za a saya ganye, kuyi yadda za ku dafa tare da su, yadda za ku yi ado da kayan ku tare da su, da kuma yadda za ku adana wasu banban banana don amfani da lokaci na gaba.

Ga yadda:

  1. Siyan Banana Leaves

    Banana ganye suna da tsada sosai saya - 'yan kuxin don babban fakitin. Ka sayi kayan bango ko sabo a cikin manyan jaka a filayen firamare na Asiya (duba kyaftar idan ba za ka iya samun su a kan shiryayye ko a cikin ɓangaren samfurin ba).

  2. Cooking da Banana Leaves

    Za a iya amfani da ganyayyaki don yin burodi da wani abu "a nannade" - a cikin hanyar da za ku yi amfani da takarda ko takarda. Duk da haka, lura cewa ganye na labaran suna da laushi (ba kamar nau'i ba), don haka wasu daga cikin "miya" ko juices daga kayan abincinku na iya shiga ta. Saboda haka, kyakkyawan ra'ayi ne don sanya 'saƙo' 'banana' a cikin gilashin gurasar gilashi, ko kuma tire wanda ke da bangarori a ciki, don haka juyayi ba su nutse zuwa kasan ka ba.

  3. Ganye na Banana don Grilling / Barbecuing:

    Hakanan zaka iya amfani da launi na banana kamar nau'i na "mat" don barbecuing ƙwallon kifaye, ƙananan tsire-tsire, ko kayan lambu waɗanda ke da haɗari na fadowa ta hanyar ginin. Sanya kawai wani ganye a banana a kan gurasarka, sannan ka dafa abincinka a bisansa (kamar yadda zaku yi tare da zane). Kayan ganye zai fara haske a farkon, sannan launin ruwan kasa yayin da kuke dafa. Zai ba da dandano mai kyau na abincin da ke da kyau sosai.

  1. Ganyayyaki na Ganye don Bauta:

    Banana ganye kuma ya ba da kyakkyawar kyakkyawan wuri don yin hidima ga awaki na Asiya daban-daban - mai kyau ga cin abinci na jam'iyya ko abinci mai yatsa. Za a iya sanya su a cikin Rukunin Leaf na Banana kamar yadda aka nuna a sama - mai girma don yin salads, shinkafa, kifi, da kuma sauran jita-jita. Ko kuma, kawai a yanka wani banban banana (tsafe da kyau tare da ruwan zafi da kuma bushe-bushe) da kuma amfani da shi zuwa layi a platter, yin amfani da farantin ko tasa. Banana leaf dresses sama da tasa, ƙara wani m touch ga duk wani Thai ko Asian girke-girke.

  1. Cin a kan Banana Leaf!

    Wannan shine watau "funnest" na yin amfani da ganye na banana a dafa - cinye daga gare su! Kowane tasa da aka dafa a cikin bango banana za a iya aiki a ciki - a gaskiya, wannan ya sa tasa ya fi kyau a yi aiki da kuma ci. Har ila yau, yana sanya wa] ansu mahimmanci, game da abincin dare, a abincin dare ! Don misali na girke-girke mai kyau don yin wannan, duba na: Thai Fish in Banana Leaf Packets.

  2. Ajiye Banana Leaves:

    Yawancin lokaci, zaku rasa kayan bayanku bayan kun gama yin girke-girke ko ku ciyar da abincinku, kamar yadda ake sayar da su cikin manyan fakitoci. Don ajiye sauran don amfani daga baya, kawai kunsa shi a filastik (jakar filastik zai yi, kulla tare da na roba), da kuma ci gaba a cikin daskarewa. Banana kawai kawai yana buƙatar kimanin minti 30 don narke, don haka wannan hanya ce mai kyau don kiyaye su. Idan amfani cikin mako guda, adana su (a nannade cikin filastik) a firiji.

Tips

  1. Yi amfani da almakashi don yanke ganye banana a cikin girman da kake bukata, dangane da girke-girke. Don kunsa da yin burodin abinci, zaka buƙaci babban "takarda" ko ganye. Sanya da isa ga mai hidima a tsakiya na leaf, sa'an nan kuma ninka kamar gyaran hannu don yin fakitin fakiti.
  2. Banana ganye yana da kyau sosai don yin motsawa, kamar yadda yake bawa tururi ya shiga cikin abincin ciki ko a samansa. Zaka iya amfani da launi na banana don layi a steamer ko don kunsa abincinku sannan kuyi shi.
  1. "Packets" mai ban sha'awa na banana da aka sanya su da kuma saka su ta cikin ganye. Ko kuma kawai sanya sakon "gefe-gefe" ƙasa don kiyaye shi daga bude.
  2. Gudura don Baking tare da Banana: Gwada kunsa wasu kaza, kifaye ko abincin teku, ko sauran nama a cikin bango banana da kuma yin burodi a cikin tanda. Na farko, kuɗaɗa a cikin ɗan Curry Paste, sa'an nan kuma kunsa a cikin leaf (buƙatu-kwasfa-siffa mafi sauki don yin). Sanya fakiti tare da haƙoshin wucin gadi, ko kuma kawai sanya sakon "gefe" don ajiye shi daga buɗe yayin yin burodi. Don girke-girke waɗanda suke amfani da launi na banana, duba hanyoyin da ke ƙasa ...
  3. Za a iya yin takin gargajiya a lokacin da kuka gama amfani da su.