Margaret ta shahararren jinkirin mai dafaccen kayan dafaccen kayan dafaccen kayan cin abinci yana da ɗawainiya da dandano mai kyau. Tarancin abincin taco yana ba da miya cewa dandano Tex-Mex. Yana jin kyauta don fitar da wake ga sauran gwangwani. Bishiyoyi na ruwa, kudancin arewacin wake, da ƙananan wake wake suna da kyau.
Ƙasa da miya tare da kwakwalwan ƙwayar cuta ko ƙuƙwalwa - samo a cikin ɓangaren salad / croutons - ko kuma ado da miya da yankakken cilantro, albarkatun kore, ko avocado.
Ku bauta wa wannan naman sa naman da naman kaco tare da gurasa mai yalwa ko masara, tare da salatin kayan salatin don abinci mai kyau. Yana da babban miya don abincin rana, ma!
Abin da Kayi Bukatar
- 1 laban lean ƙasa naman sa
- 1 manyan iya (28 ozaji) crushed tumatir
- 1 iya (12 zuwa 15 ozaji) dukan ƙwayar kernel, wanda ba shi da shi
- 1 iya (15 ounce) baƙar fata, ba tare da izini ba
- 1 iya (15 ounci) ja koda koda, wanda ba a taɓa shi ba
- 1 zai iya (15 ounci) a raba da wake, ba tare da karɓa ba
- 1 envelope Hidden Valley Ranch Dressing Mix
- 1 ambulaf
- Taco Seasoning
- 1/4 kofin yankakken albasa
- Kayan zaɓaɓɓen garkuwa: kwakwalwan kwari, shredded cuku, kirim mai tsami, avocado, cilantro
Yadda za a yi shi
- A cikin wani nauyi skillet, launin ruwan kasa da naman sa nama, dafa abinci da kuma karya har sai da ba ruwan hoda. Haɗa dukkan abubuwan sinadaran a cikin tukunyar katako tare da taya daga wake da masara.
- Rufe kuma dafa a kan LOW na 4 zuwa 6 hours.
- Ku ɗanɗani kuma ku daidaita kayan kakar.
- Yi aiki tare da kwakwalwan tortilla, kirim mai tsami, da cuku mai shredded, ko kuma kuyi aiki tare da girasar nama ko cornbread.
Za ku iya zama kamar: mai da hankali ga tafkin daji tare da ƙudan zuma na ƙasa da kuma mai da hankali ga danƙin Katolika Chicken Tortilla miya
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1364 |
| Total Fat | 49 g |
| Fat Fat | 30 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 139 MG |
| Sodium | 158 MG |
| Carbohydrates | 150 g |
| Fiber na abinci | 48 g |
| Protein | 88 g |