Wadannan 'yan gobarar cakulan na Yamma sune busa! Suna farawa da sauƙin girke-girke mai ƙanshi, wanda aka yi birgima a cikin kwantena, sa'an nan kuma tsoma shi a cikin sutura. Black licorice "wick" ya kammala kama da wasan wuta. Feel kyauta don ƙara nauyin da kuka fi so ko wasu mix-ins zuwa fudge!
Abin da Kayi Bukatar
- 12 ozo a cikin daki-daki-cakulan cakulan
- 4 ozaci unsweetened cakulan (yankakken)
- 7 oganci marshmallow cream (ko fluff)
- 3 tablespoons ruwa
- 1 teaspoon cire mota
- 2 tablespoons koko foda
- 1 launi ja alewa
- 1 kunshin baki kirtani licorice (kimanin inci 16)
Yadda za a yi shi
- Hada da cakulan kwakwalwan kwamfuta da unsweetened cakulan a babban injin lantarki-lafiya tasa. Microwave da cakulan a cikin 30-biyu increments har sai melted, stirring bayan kowane 30 seconds don hana overheating.
- Da zarar an narke cakulan, kara da cream marshmallow, da ruwa, da kuma cirewar vanilla, da kuma motsawa har sai duk abin da aka haxa da shi da kuma tsire-tsire na marshmallow cream bace. Cire fudge a cikin lakabi 8x8 da takarda da aka yi da takarda, sa'annan a danna shi a cikin wani harshe. Latsa wani Layer na kunshin kunshe a saman. Yi amfani da shi har sai yana da ƙarfin isa ya yanke, kimanin awa 1.
- Ɗauki fudge daga kwanon rufi sa'annan a raba shi a rabi, sa'annan a yanka kowane rabi zuwa madaidaicin karfe 8, kusan 1x4 inci tsawo. Yi wanka hannuwanku da koko foda, sa'annan ku mirgine gindin tsakanin dabino ku zuwa zagaye su kuma ku sanya su siffar allon. Sanya alƙallan a kan takardar burodi da aka yi da takarda ko takarda, ko kuma idan sun yi laushi a yayin da ake juyawa, sai su yi sanyi har sai an tabbatar.
- Sanya murfin ruwan hoda a cikin wani injin microwave da injin lantarki a cikin nau'i na 30 da biyu, yana motsawa bayan kowane 30 seconds don hana overheating. Dama har sai narkewa da santsi.
- Ɗauki likitan goge baki, sa'annan ku rushe rami a saman kowace cylinder, kuzari ɗan kwantar da hankalin dan kadan don ya bude rami. Wannan shi ne inda licorice zai zo daga baya, don haka ya sa ya zama babban isa don yin amfani da lasisin lasisi don shiga. Snip da lasisi zuwa kananan ƙananan 16, kowanne kimanin inch.
- Yi amfani da kayan aiki na ƙwanƙwasawa ko cokali mai yatsa don tsoma wani sashi a cikin ja. Bari haɗin da ya wuce ya koma cikin kwano, sa'an nan kuma sanya shi a kan takardar burodi. Tsaya wani lasisi a saman fudge inda ka sanya rami. Maimaita har sai an cire dukkan fudge a ja kuma yana da wick. Yi amfani da tarkon don saita shinge gaba ɗaya, kimanin minti 20.
- Za a iya adana ƙwaƙwalwar Cakulan cikin kwandon iska a cikin firiji don har zuwa makonni biyu. Don mafi dandano da rubutu, bauta musu a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 235 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 1 MG |
| Sodium | 30 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |