Brown Sugar Pie

Wannan gishiri mai launin ruwan kasa yana dafa tare da zane-zanen meringue. Hakanan zaka iya gama shi da topping cream topping. Wannan abincin kayan dadi ne na kowane lokaci.

Abin da Kayi Bukatar

• 1 kofin launin ruwan kasa sugar (da tabbaci cushe)
• 1/4 teaspoon gishiri
• 2 tablespoons ruwa
• 2 kofuna waɗanda madara (sanyi)
• 4 tablespoons cornstarch
• 2 kwai yolks (
• dan kadan komai )
• 2 teaspoons man shanu
• 1/2 teaspoon cire vanilla
• 1
• gurasa da harsashi
• Ga Meringue:
• 2 kwai fata
• 4 tablespoons brown sugar
• 1/2 teaspoon vanilla

Yadda za a yi shi

1. Hada sukari sugar, gishiri, da ruwa a cikin wani saucepan ko saman kwanon rufi na tukunyar jirgi na biyu.
2. Tafasa a kan matsakaiciyar zafi zuwa ruwan sanyi (game da minti 5).
3. Idan ba ku yi amfani da kwanon rufi na tukunyar jirgi na biyu ba, canza wurin syrup zuwa kwanon rufi ko tasa wanda zai iya zama babban nau'in jirgi na biyu.
4. Rawan zafi game da 1 zuwa 2 inci na ruwa a kasa na tukunyar jirgi na biyu a kan matsanancin zafi har sai ruwa ya yi zafi.
5. Mix 1/4 kofin madara da cornstarch zuwa na bakin ciki manna.

1. Ƙara 1/4 kofuna waɗanda madara; zuba cikin syrup mai zafi kuma dafa, yin motsawa, a kan ruwan zafi har sai lokacin farin ciki da santsi, sannan ku dafa minti 15 da tsayi, kuna motsawa kullum.
2. Sanya karamin adadin cakuda a cikin kwai kwaikwayon kwaikwayo, komawa dakin tukunyar ruwa guda biyu, da kuma dafa minti kadan kaɗan.
3. Ƙara man shanu da kuma vanilla da motsawa har sai blended. Cool da cika dan kadan da kuma zuba shi cikin harsashi gurasa.
4. Yanke da tanda zuwa 325 F.
5. Yayinda yake cika kwanciyar hankali, ta doke gashin tsuntsaye har sai magoya bayan kullun.
6. Ƙara 4 tablespoons na launin ruwan kasa sannu a hankali, buga kullum. Ƙara vanilla.
7. Sanya meringue da sauƙi a kan cika, yada zuwa ɓawon burodi.
8. Gasa a 325 F na kimanin minti 20, ko kuma har sai mai tsabta da haske.