Cake Gasa tare da Ayaba da Kwakwa

Wannan gwanin girke-girke ne aka sanya karin-musamman tare da maraschino cherries, yankakken kwayoyi, kwakwa, da kuma mashed ayaba. An yi burodin cake a cikin kwanon rufi na gilashi kuma an yi sanyi tare da cuku.

Duba Har ila yau
Yadda za a Sauya Sauran Ayaba da sauri
Cake Recipe tare da Banana Frosting

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda kayan lambu mai (irin su man fetur, safflower, ko canola)
• 2 kofuna waɗanda sukari
• 4 qwai babba
• 1 teaspoon vanilla
• 2 kofuna waɗanda karas (finely grated)
• 3 kofuna waɗanda duk-manufa gari (13 1/2 ounces)
• 2 teaspoons yin burodi foda
• 1 teaspoon gishiri
• 1 teaspoon yin burodi soda
• 1 kofin kwakwa (flaked)
• 1 kofin maraschino cherries (da drained)
• 1 kofin pecans (ko walnuts, yankakken)
• 2 ayaba (cikakke, mashed)
• Ga Gishiri Gishiri:
• 1/2 kofin man shanu (tausasawa)
• 1 kunshin / 8 cunkoso cuku (
• sauƙi )
• 1 akwati / 16 odaji masu tasowa 'sukari (siffa, kimanin 4 kofuna na 1/4)
• 1 kofin pecans (ko walnuts, yankakken)
• 2 zuwa 4 teaspoons madara (zuwa na bakin ciki da frosting, kamar yadda ake bukata)

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (180 C / Gas 4). Man shafawa da gari gari mai kwakwalwa 10-inch tube kwanon rufi ko Bundt cake kwanon rufi ko fesa shi tare da yin burodi tare da gari.
2. Cikin cikin kwandon kwanan baya yana janye gari, gishiri, burodin foda, da soda burodi; ajiye.
3. A cikin tukunya mai gurasa tare da mahadi na lantarki a kan gudunmawar sauri, ta doke sukari da man fetur har sai da haɗuwa. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Ƙara vanilla kuma ta doke don haɗuwa.

1. Tare da mahaɗin a kan ƙananan sauƙi, a hankali ya kwashe a cikin cakudon gari har sai da blended. Ƙara karamin gishiri, yankakken pecans ko walnuts, kwakwa, chers maraschino, da kuma bakuna. Ƙira don haɗakar da sinadaran sosai; cokali da batter cikin shirya tube cake kwanon rufi.
2. Gasa gurasar na sa'a ɗaya, ko kuma sai an yi gwaje-gwaje (wani katako na katako da aka saka a cibiyar ya fito da tsabta).
3. Cool cake a cikin kwanon rufi a minti na minti 10, sa'annan a hankali cire shi daga kwanon rufi kuma ya kwantar da shi gaba daya a kan ragon.
4. Duk da yake cake yana da sanyaya, shirya sanyi.
5. A cikin tukunya mai gurasa tare da mahadi na lantarki, ta doke man shanu, cuku, da masu sukari 'sukari har sai santsi da kirim. Ƙara madara, dan kadan teaspoons a lokaci guda, har sai sanyi yana da kyau yada daidaito. Tare da cokali, ninka a cikin yankakken yankakken yankakken ko kuma walnuts sannan a shimfiɗa sanyi a kan ruwan sanyi.

* Don auna gari daidai, cokali shi a cikin ma'aunin ƙwanƙasa har sai an rufe shi sa'an nan kuma ɗaga gefen wuka na wuka a fadin ƙananan ƙoƙarin don daidaita shi.

Karatu Comments

"Ban taɓa yin burodi ba kafin ... don haka sai na yanke shawarar farawa da wannan, banban ya sa ya zama mai m, kuma mai dadi, kuma cake na da dadi kuma yana da nauyi saboda dukkanin danshi. cherries, amma na yi amfani da raisins ... Har ila yau, Na maye gurbin walnuts maimakon pecans. Amma ko dai hanya, dukan girke-girke ya firgita da kuma frosting kasance daidai yummy. " MC

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	734
Total Fat	44 g
Fat Fat	11 g
Fat maras nauyi	19 g
Cholesterol	86 MG
Sodium	558 MG
Carbohydrates	82 g
Fiber na abinci	4 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)