Don ƙara ƙarin abincin da za a yi a wannan kayan Szechuan, jin kyauta don yin ado tare da ƙwayar saitattun 'ya'yan saame kafin su bauta. Don yin hidima, shirya nau'in kokwamba a kan mai cin abinci. Saka kaji a saman. Ƙara waƙar Sichuan idan amfani. Zuba miya a kan. Yi ado tare da ƙwallon karas da ƙuƙwalwa.
Abin da Kayi Bukatar
- 1 nama mai kaza (1/2 kananan kaza ko 1 lita na ƙudan zuma, kashi-in)
- 1 kokwamba
- Gishiri, kamar yadda ake buƙata, zuwa gishiri na gishiri idan ana so (wannan shine zaɓi)
- 1 matsakaici karas
- 1/2 - 1 teaspoon
- Sichuan mai yalwaci , mai ba da izini
- 2 teaspoons soname iri manna (iya musanya chunky kirki man shanu)
- 3 tablespoons soya sauce
- 1 tablespoon shinkafa vinegar, jan ko baki idan ya yiwu
- 1 teaspoon Asian Sesame iri mai
- 1 tablespoon granulated sukari
- 1 - 2 tablespoons
- zafi chili mai , ko 1 - 2 teaspoons chili flakes, biyu na zaɓi
- 1 tablespoon shredded scallion (kore albasa, spring albasa), farin part kawai
Yadda za a yi shi
1. A cikin babban saurin, kawo ruwa mai yawa don rufe kaza zuwa tafasa. Ƙara kaji da kuma dafa a cikin ruwan zãfi na minti 20, har sai kaza ya yi fari kuma ana dafa ta. Cire kaji daga tukunya da bar shi sanyi.
2. Dama da kaza kuma a yanka a kananan tube kamar kusa da girman da kuma kauri na matuka kamar yadda zai yiwu.
3. Kwanƙwan kokwamba, kuma a yanka a cikin yanka don dace da kaza.
(Lura: Idan salting cucumbers, yi wannan akalla minti 30 kafin lokaci. Za ku sami umarni don salting cucumbers a cikin wannan Kwamba Salatin girke). Kasa karamin da kuma yanke cikin bakin ciki.
4. A cikin ƙaramin kwano, kaɗa tare da manya na sassan saame ne ko man shanu, cakuda soya, shinkafa vinegar, man fetur na sesame, sukari da kuma mai zafi mai zafi ko furen chili .