Macaroni na Gishiri da Gishiri Tare Da Bambancin

Wannan girke-girke da aka yi wa masara da macaroni da aka yi tare da kimanin 6 oci na elbow macaroni, amma yana cike da cuku. Anyi miya cuku da cakuda 8, kuma an yayyafa cuku a sama kafin a yi masa burodi. Rabin habi da rabi suna ba da dandano mai naman alade da rubutu.

Idan ka fi son gurasar burodin gurasa, ga kwarewa da kuma bambancin da ke ƙasa da girke-girke don ƙuƙwalwa. Tashi gurasar da 1/2 kopin shredded cuku ko ƙetare karin cuku.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat tanda zuwa 350 F.
  2. Butter a 1 1/2-quart yin burodi tasa.
  3. Ku dafa macaroni a cikin ruwan da aka tafasa a cikin tafkin kwalliya; tsafe da kyau kuma ajiye shi.
  4. A halin yanzu, narke 2 tablespoons na man shanu a matsakaici saucepan a kan zafi kadan. Cakuda a cikin gari, motsawa kullum, har sai da santsi da kumfa. Ci gaba da dafa abinci na minti 2, motsawa kullum. A hankali ƙara madara da rabi da rabi. Ci gaba da dafa abinci na kimanin minti 2 zuwa 3 ko har sai cakuda ya kara girma kuma ya fara tasowa, yana motsawa kullum. Cire daga zafi kuma ƙara paprika, barkono barkono, da kofuna 2 na cuku; jiji har sai an narke cuku da miya ne mai santsi.
  1. Ku ɗanɗana miya kuma ku daidaita kayan yaji, ƙara gishiri, kamar yadda ake bukata.
  2. Hada cuku miya tare da macaroni kuma canza wuri zuwa tasa.
  3. Yayyafa sauran cuku a saman. Yanke sauran 1 tablespoon na man shanu a cikin kananan guda kuma yayyafa guda a kan casserole.
  4. Gasa a cikin tanda na preheated tsawon minti 25 zuwa 30.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1082
Total Fat 85 g
Fat Fat 49 g
Fat maras nauyi 24 g
Cholesterol 246 MG
Sodium 1,676 MG
Carbohydrates 37 g
Fiber na abinci 4 g
Protein 42 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)