Wadannan edible alewa alli da sandunansu da cookie chalkboards yi dadi da musamman m kyauta! Ka ba su ga malaminka mafiya so, kaɗa su kamar yadda suke so don wata ƙungiya ko shawa, ko kuma kawai ka sanya su ga abokanka da ƙaunatattunka!
Ana yin shinge ne kawai daga sukari na sukari tare da mai baƙar fata, kuma an yi allon albashi daga murmushi. Na gano cewa shafi na "fari" yana samar da sakamako mafi kyau, amma zaka iya gwaji tare da sauran launi. Da zarar an yi katako da allunan allon, ba su gwadawa-alli na rubuta a kan allo! Da zarar ka rubuta sakon cikakke, zaka iya ci halittarka, allon da aka hada!
Yawan yawa a wannan girke-girke ba su da cikakkun m. Na bayar da girke-girke mai mahimmanci na katako da katako guda goma, amma zaku iya gwada shi ta hanyar gano cewa kowane sashi (kimanin 3-4 "dogon lokaci) shine game da .30 oganci na alade.
Tunanin littafin Rosie Alyea shine Sweetapolita Bakebook.
Abin da Kayi Bukatar
- Ga Candy Chalk:
- 4 ounce haske mai tsabta mai tsabta (zai iya amfani da sauran launuka!)
- Ga Cookie Chalkboards:
- 12 matsakaici sugar cookies (gasa da sanyaya)
- 2 tablespoons koko foda (mafi ko žasa ga aiki surface)
- 10 zuwa 12 oganci blackantant
- 1/4 kofin shuɗin masara mai haske
- Zabin: powdered sukari
Yadda za a yi shi
Don yin Candy Chalk Sticks:
1. Sanya murfin alewa cikin kwandon inji mai kwakwalwa da na'ura inji mai kwakwalwa a cikin 30-second increments, yana motsawa bayan kowane 30 seconds, har sai da narkewa da santsi.
2. Snip da raguwa zuwa kashi uku don haka kana da raƙuman ƙananan raƙuman 12 da yawa na sandun allon. Gyara aluminum murabba'i a kan kasa na kowane bambaro, rufe shi gaba daya rufe.
3. Canja wuri mai narkewa zuwa jakar jinginar ruwa , ko kuma babban jakar filastik filastik.
Snip wani karamin rami a kusurwar jaka ko kasan jakar tabarau.
4. Saka jaka a cikin saman daya daga cikin sutura kuma a danne a hankali har sai bambaro ya cika da zane. Sa shi a tsaye a cikin kofin, kuma maimaitawa tare da ragowar sauran da shafi. Yi amfani da shinge don akalla minti 20, har sai an yi sanyi sosai.
5. Yi amfani da takalma ko skewer don tura turakun alƙalai daga igiyoyi.
Don yin Cookie Chalkboards:
1. Gyara aikinka tare da koko foda. Nada fitar da baƙar fata har sai ya zama mai zurfi, 1/8-inch lokacin farin ciki ko ƙasa. Yi amfani da maɓallin kuki iri ɗaya da kuka yi amfani da kukis don yanke siffofi daga cikin masu ƙarancin. Saukewa kuma yanke fiye da zama dole, har sai kun sami takarda ɗaya na kowane kuki.
2. Yi amfani da goga mai fasi mai tsabta don yayyafa bakin ciki na masarar masara mai haske a kan kuki. Danna maɓallin ƙaƙƙarfan hoto a saman, kuma maimaita tare da sauran cookies.
3. Zaka iya ƙura ƙurar kuki tare da ƙurar ƙanshin sukari don ya ba da shi a kan rubutun ginin da yake da kyau, idan kana so. Da zarar an kammala guraben kuki, za ka iya rubuta su da allon alewa! Adana samfurori a cikin akwati mai iska a dakin da zazzabi har tsawon mako guda.