"Kuchen" shi ne Jamus don cake. Sauƙaƙƙun ganyayyaki, irin su "kaffee kuchen" marasa kyauta, sune al'adar gargajiya a Jamus. Bisa ga Mashawarcin Abincinmu na Jamus , Jennifer, kuchens suna da sauƙin yinwa da kuma jin dadin Kiristoci a tsakiyar tsakar rana tare da kofi, saboda haka sunan "kaffee da kuchen." Idan kun tsufa don tunawa da labarun SNL mai suna Mike Myer a farkon shekarun 1990, "Coffee Talk with Linda Richman" za ku ji dadin wannan wannan yanki na tarihin cake.
Mu buttery m free gluten-free version of Kuchen kira don sauƙi sinadaran kuma an kawo tare da wani ban sha'awa dadi ƙasa irin goro, sugar da kirfa topping, cikakke ga marigayi fall ko hunturu rana "kaffeeklatsch."
Abin da Kayi Bukatar
- Ga Crumb Topping:
- 1/3 kofin / 35 grams walnuts
- 1/3 kofin / 75 grams granulated cane sukari
- 1 1/2 teaspoons kirfa
- 1 tablespoon melted man shanu
- Ga cake:
- 1 kofin kyautar alkama ba tare da gurasar gari ba (Namaste Foods Gluten-Free Perfect Flour An yi amfani da gauraya a wannan girke-girke tare da sakamako mai kyau.Idan ya kyale cake ya warke gaba kafin ya kasance saboda adadin xanthan danko da ke kunshe a cikin wannan dandalin. Kayanan yana da nauyin rubutu sosai a rana biyu Idan mahaɗinku bai ƙunshi xanthan danko ko guar danko ba, don sakamakon mafi kyau ADD 3/4 teaspoons kowanne, xanthan danko da guar danko Idan ƙungiyar ku ƙunshi ɗaya daga cikin gumayen da ke sama, kar a ƙara ƙari)
- 1/2 kofin granulated cane sukari / 96 grams
- 1 1/2 teaspoons
- gluten-free yin burodi foda
- 1/2 teaspoon Gishiri Kosher
- 1/4 kofin man shanu marar yalwa (chilled da cube)
- 1 babban kwai
- 1/2 kofin madara
Yadda za a yi shi
Turar da aka yi da ita a 375 ° F / 190 ° C.
Man shafawa kasa da karfe 8 cikin dari ko kwanon burodi.
Sanya walnuts, 1/3 kofin sukari, kirfa da man shanu mai narkewa a cikin abincin abinci. Soma sau da yawa har sai walnuts ya kasance cikin daidaituwa ga ƙananan crumbs. Sanya a cikin tasa daban kuma ajiye shi.
Cire gurasar gari marar yisti, 1/2 kofin sukari, yin burodi da kuma gishiri tare. Sanya kayan shafa mai bushe a cikin tukunyar kayan abinci.
Ƙara man shanu da sukari da aka bugu da ƙwaya har sai cakuda shi ne daidaituwa na ƙwayar miki. Zuba ruwan magani a cikin babban kwano. Yi rijiya a cibiyar kuma ƙara kwai da madara. Dama har sai batir yana da kyau blended.
Zuba batter a cikin kwanon rufi. Hutsiyar bishiya na cake din tare da spatula. Ko da yalwa yayyafa gurasar gishiri a kan saman batter. Yi amfani da cokali mai yatsa ko cokali don a danna maɓallin crumb zuwa cikin batter. Kada ku wuce wannan mataki. Kawai danna latsa.
Gasa a cikin tanda mai tasowa kimanin minti 20 ko kuma sai an sanya ɗan kwantar da hankali a cikin tsakiyar cake.
Ka guje wa giciye lokacin dafa abinci!
Muhimmancin tanadin abincin manya kyauta:
Tunatarwa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 243 |
| Total Fat | 15 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 137 MG |
| Sodium | 298 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |