Pear Sorbet Recipe

Juya mai sauƙin haɗi da pears da sukari a cikin mai daɗaɗɗa, mai sihiri. Abu mai ban mamaki shi ne yadda nauyin kyawawan kwayoyi na sabo ne ya zo ta cikin sorbet na karshe. Sanya sorbet tare da yanki ko biyu na pear sabo, idan kuna son ko, don pop na launi, wasu 'ya'yan rumman.

Abin da Kayi Bukatar

• 2 fam
• Bartlett ,
• Bosc , ko
• Anjou pears (game da pears 4)
• 1 1/2 kofuna na pear nectar (raba)
• 3/4 kofin sukari
• 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace

Yadda za a yi shi

1. Tsare, tsakiya, kwasfa, da kuma girbe pears.
2. Saka pears yankakken, 1/2 kopin pear nectar, da kuma sukari a cikin wani matsakaici saucepan. Cook, motsawa lokaci-lokaci har sai cakuda ya zo tafasa.
3. Rage zafi don kula da simmer da kuma dafa, har yanzu yana motsawa lokacin da kake tunani da shi har sai pears suna da tausayi kuma ruwan ya yalwata kadan, kimanin minti 10.
4. Yarda da cakuda a cikin wani maniyyi har sai da sannu-sannu.

1. Canja wurin cakuda zuwa tasa mai yalwafi kuma bari ya zo dakin zafin jiki.
2. Rufe kuma sanya a cikin firiji har sai sanyi, yawancin lokuta kadan (zaka iya sauke wannan tsari ta wurin sanya pears a cikin kwano mai yalwa, yada wannan kwano a cikin babban kwanon da aka cika da ruwa na kankara, da kuma motsa ruwan magani har ya zama sanyi) .
3. Dama a cikin sauran nau'in kopin pear nectar da kuma ruwan 'ya'yan lemun tsami ne kawai kuma daskare a cikin wani mai kirkiro bisa ka'idar direbobi. Idan ba ku da wani mai kirkiro, canza wuri zuwa babban kwanon karfe ko kwano da aka haɗa da karfe da kuma sanya a cikin daskarewa. Tura da cakuda a kowane minti 30 ko kuma haka, kulawa na musamman don tsaftace suturar daskararru a gefe, har sai an daskare. Da zarar an yi daskararre, toka shi da masu lasin lantarki don sauƙaƙe rubutun, idan kuna so, sa'an nan kuma kaddamar da shi kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	155
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	41 g
Fiber na abinci	4 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)