Salatin Dankali Salad Recipe

Garasa mai yisti ya ba wannan salatin dankalin turawa dandano da dandano. A dankali an ado da mai sauƙi, mai cakuda mayonnaise, kirim mai tsami, da ruwan 'ya'yan lemun tsami. Dill, jan albasa, chives, da tafarnuwa suna ba da launi da dandano.

Wannan salatin dankalin turawa zai zama kullun katako ko potluck, kuma yana da kyau tare da nama nama, kaza, ko burgers. Ƙara ɗan naman alade da aka dafa da shi a wannan salatin dankalin turawa don karin dandano.

Abin da Kayi Bukatar

• 2 gilashin man zaitun na cakuda (ƙari don kwanon rufi)
• 1 1/2 fam mai ja dankali
• 1 kananan albasa albasa
• 1 tafarnuwa tafarnuwa, ƙare mince
• 1 teaspoon dried Dill sako ko 1 tablespoon sabo ne yankakken Dill
• 1 tablespoon sabo ne snipped chives
• 1/2 teaspoon gishiri
• 1/4 teaspoon freshly ƙasa baki barkono
• 1/2 kofin mayonnaise
• 3 tablespoons kirim mai tsami
• 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace

Yadda za a yi shi

1. Yanke da tanda zuwa 425 F.
2. Layin mai launi na 9-by-13-by-2-inch yin burodi tare da tsare; to goge murfin da sauƙi tare da karamin man zaitun.
3. Yayyafa dankali. Kawo, idan ana so, sannan ka yanka su cikin cizo-si2 1/2 zuwa 3/4-inch guda.
4. Tura da albasa albasa kuma ku yanke shi cikin 1/2-inch guda.
5. A cikin babban kwano ko a cikin ajiyar abincin abinci, tofa da dankali da albasa tare da 2 tablespoons na man zaitun, tafarnuwa, Dill sako, chives, gishiri, da barkono. Canja wurin cakuda dankalin turawa a cikin kwanon burodi da gasa tsawon minti 45 zuwa 55, ko kuma sai dankali ya kasance m. Dama lokaci-lokaci don haka dankali zai yi launin ruwan kasa a ko'ina.

1. Bari dankali ta kwantar da hankali. Hada mayonnaise, kirim mai tsami, da ruwan 'ya'yan lemun tsami a cikin karamin kwano. Koma cakuda mayonnaise tare da cakuda dankalin turawa, ƙara karin mayonnaise idan an buƙata.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	463
Total Fat	29 g
Fat Fat	5 g
Fat maras nauyi	10 g
Cholesterol	17 MG
Sodium	201 mg
Carbohydrates	46 g
Fiber na abinci	5 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)