A cikin Girkanci: μπακλαβάςρ, pronounced bahk-lah-VAHSS ro-LO
Baklava yana da tarihin tarihi kuma yana da hanyoyi da yawa fiye da kananan ƙananan da za ku ga.
Ina ƙarfafa ku da ku gwada wannan girke-girke idan kuka yi jinkirin yin amfani da kullu phyllo. Kayan girkewa ya ƙunshi sharuddan daɗaɗɗa da tukwici, amma idan wannan shi ne karo na farko da ke aiki tare da phyllo kuma baku karanta Maganar Farawa ta Phyllo ba , kuna iya duba shi.
Duk da yake baklava aka yi aiki a cikin guda, yana da ban sha'awa don sanya su a cikin daban-daban siffofi. Wannan shi ne cikakken baklava yi girke-girke.
Abin da Kayi Bukatar
- 32 zanen gado na phyllo kullu (14 x 18 inci kowace)
- 3 kofuna waɗanda man shanu (melted to gashi phyllo, ko man shanu-flavored dafa abinci fesa)
- Ciko:
- 4 kofuna waɗanda walnuts (ƙasa ko ƙasa na roasted almonds, ko hade tare da ƙasa pistachios)
- 1/2 kopin sukari
- 2 teaspoons kirfa (ƙasa)
- 3 kofuna waɗanda syrup
- 4 kofuna na sukari
- 2 kofin ruwa
- 1 itacen kirfa
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- Garnish:
- 24 cloves (dukan)
Yadda za a yi shi
Lura: Tsayar da kullu phyllo a firiji ranar da ta gabata. Ku kawo phyllo zuwa dakin zafin jiki kafin farawa, kuma kada ku bude kunshin har sai an cika shirye-shiryen kuma kuna shirye don fara fararen. Lokacin da ka bude shi, ka ajiye ɓangaren da ba a raba shi ba tare da takarda takarda da kuma tawul mai sanyi.
Yi cikawa: Haɗa gurasar ƙasa, sukari, da kirfa a cikin kwano kuma ya motsa har sai an hade.
Yi la'akari da tanda zuwa 390F (200C).
Yi faski: Yi aiki a kan mai tsabta, bushe, lebur, da man shanu mai narkewa, gurasar fashewa, da kuma kofin 1/4 na kofin da aka yi. Cikali na Phyllo yana da 14 x 18 inci, kuma za ku yi aiki tare da gefen gajere zuwa gare ku.
Anyi wannan tare da zanen gado na phyllo da Layer. Ɗauki 2 zanen gado na phyllo. Yi kwanciya a farfajiya da goga mai haske ko dab tare da man shanu daga gefuna a ciki (ko amfani da dafaɗɗen abincin man shanu wanda ya yi amfani da shi don ɗaukarda baki zuwa gefe). Sanya daya takarda a saman daya kuma yayyafa 1/4 kopin cika a kan dukan surface na phyllo. Ɗauki 2 zanen galiyo na phyllo da maimaitawa, da gogewa da man shanu, sprinkling da 1/4 kopin cika. Yi maimaita har sai kun yi amfani da zane-zane 8, kuma an yayyafa saman Layer tare da cikawa.
- Tukwici: Lokacin da sukayi amfani da man shanu mai narkewa (ko spraying) amfani da hannun dama kuma kawai auku a fadin phyllo. Ya kamata ba a soaked.
Farawa a gefen phyllo da ke fuskantar ku, mirgine shi a hankali, kamar jelly roll, kuma sanya gefen gefen ƙasa. Tare da wuka mai kaifi, toshe ta a cikin guda 6 daidai da tsawon. Yi maimaitawa tare da dukkan waƙa. Tilas 32 na phyllo kullu za su yi waƙa 4, kowannensu ya sare cikin guda 6 don jimlar guda 24.
- Tip: Na ga yana da sauƙi don yanke laka a rabi sannan a yanka kowane rabi zuwa kashi 3.
Sanya salo a kan kowane yanki, wuri guda da cika cika (don haka cikawa ya nuna) a cikin kwanon burodi mai ƙananan ƙwararren ƙwararru tare da bangarori daban-daban, kuma cokali daya teaspoon na man shanu mai narkewa akan kowane yanki. Ƙungiyar ya kamata ya dace da snugly, amma ba a yi ba, tare.
Yi amfani da murfin (wanda zai kasance a gefe) a matsayin jagora ga yadda kusan yankunan ya kamata.
Yin Baking - Tsari: Gasa na minti 30 a 390F (200C), to minti 30 a 300F (150C), to minti 30 a 210F (100C). A ƙarshe, juya zafi zuwa sama zuwa 390F (200C) a ƙarshe don ba da filayen zinariya mai kyau. Cire daga cikin tanda kuma yale ya kwantar da kwanon rufi.
Yi syrup: Jira har sai baklava ya sanyaya don yin syrup. A cikin wani saucepan, hada sukari, ruwa, da sanda na kirfa kuma tafasa don kimanin minti 5, motsawa, har sai sukari gaba daya sukari kuma syrup ya fara raguwa. Dama cikin ruwan 'ya'yan lemun tsami kuma cire daga zafi. Kashe itacen kirfa.
A hankali, zuba mai zafi sosai (amma ba tafasa) syrup ba a kan kowane yanki.
Bari sanyi a cikin kwanon rufi a cikin zafin jiki (da dama) kafin yin hidima.
Bayanin abincin abinci: 'Yan uwana tsofaffi sun ce babban nasara ya danganci yin jituwa zuwa lokacin da aka tanada, da kuma yanayin zafi. Yana iya ɗaukar tsawon lokaci, amma sakamakon yana da daraja.
Yi la'akari game da syrup: Tsarin doka na babba shine syrup mai zafi a kan gurasa mai sanyaya, ko syrup cooled a kan faski mai zafi (ko da yake wannan baya amfani da shi). Idan ka fi so, gyara farko da syrup, kuma bar shi kwantar da hankali yayin shirya da dafa abinci. Sa'an nan kuma, lokacin da faski ya fito daga cikin tanda, zuba ruwan sanyi (akalla dakin zafin jiki) syrup a kan shi, kuma ya bar baklava ya warke kafin ya yi hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 412 |
| Total Fat | 10 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 0 MG |
| Sodium | 80 MG |
| Carbohydrates | 78 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |