Caramel shine dandano mai zafi a cikin duniya dafa abinci! Za'a iya yin haɗin sukari da ruwa a cikin hanyoyi da yawa. Akwai wasu girke-girke na caramel, waɗanda suka hada da narkewar sukari, daɗa ruwa, sannan kuma suyi rauni a man shanu, amma ba lallai ba ne don shiga duk wannan matsala. Wannan girke-girke yana da sauƙin kuma kamar yadda dadi. Yana da gyaran sanyi, amma zaka narke man shanu don haka sanyi ya fi yawa.
Wannan ba irin sanyi ba ne wanda zaka iya fitarwa daga jakar fashewa ko mai santsi a cikin hanyoyi da mahimman hanyoyi. Wannan girke-girke ya fi kama da caramel sauce wanda shine launin ruwan launi mai kyau, wanda ke zaune a kan bishiya ko kukis, amma zai kafa don haka za ku iya yanke shi. Idan kana so nau'in da za ka iya toshe, yi dusar ƙanƙara da gwaninta a wasu gishiri ice cream topping da wasu sukari sugar a madadin sukari. Wannan shine hanya mafi kyau don samun caramel caramel.
Zaka iya amfani da wannan dadi Caramel Frosting don yayyafa launin takarda ko launin ruwan kasa ko zuwa saman granola ko kukis na apple. Idan kuna son abincin dandano caramel (kuma wanene ba?) Kara dan gishiri zuwa girke-girke, ko kuma yayyafa ruwan sanyi tare da wani gishiri na teku bayan ka rufe cake.
Abin da Kayi Bukatar
- 1/2 kofin man shanu
- 1 kofin launin ruwan kasa
- 1/4 kofin madara
- 2 teaspoons vanilla
- 1/4 teaspoon gishiri
- 3 zuwa 4 kofuna waɗanda powdered sugar (sifted)
Yadda za a yi shi
A cikin babban sauya, narke man shanu a kan zafi kadan har sai ya fara launin ruwan kasa, kimanin minti 3-4. Watch shi a hankali kamar yadda man shanu zai iya ƙonawa da sauri.
Lokacin da man shanu yake haske launin ruwan zinari, ƙara launin ruwan kasa. Ku kawo wannan cakuda a tafasa, kuna motsawa akai-akai.
Tafasa da kuma motsa kullum tare da waya whisk na 1 minti har sai cakuda ya karu.
Cire kwanon rufi daga zafi kuma ƙara madara. Beat da waya whisk har sai da santsi.
Ƙara vanilla kuma ta doke sake. Sa'an nan kuma ƙara ƙananan sukari da sukari har sai sanyi ya kasance daidai; da sanyi ya kamata ya zama marar kyau ko kuma zai kasance da wuya. Zuba ruwan sanyi a kan cake ko gurasar da kuma yada a hankali tare da wuka ya rufe idan ya cancanta.
Bari sanyi da kuma bauta. Wannan adadin sanyi zai shafe gilashin karfe 13x9, ko 12 cupcakes, ko kuma kusan 36 cookies.
Don kwantar da kukis, bari sanyi ya yi sanyi game da minti 5, yana motsawa lokaci-lokaci, har sai ya karu. Bishiyoyin Frost kuma bari su zauna a kan tarkon waya har zuwa lokacin sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 4 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |