A puff faski ɓawon burodi da ricotta cika rarrabe wannan tart daga talakawa quiche. Torta Pascualina an yi amfani da ita a lokacin Lent, amma yana da kyau abincin rana ko abincin dare kowane lokaci na shekara. Hakanan zaka iya yin amfani da kulluwar cakuda kamar labaran abincin, ko wannan girke-girke na pastel tart .
Abin da Kayi Bukatar
- 3 man shanu na tablespoons
- 1 kofin albasa (albasa)
- 2 cloves tafarnuwa (minced)
- 1 kofin namomin kaza (yankakken)
- 1 teaspoon gishiri
- 1/2 teaspoon nutmeg
- 2 10-ounce kunshe da alayyafo (daskararre, thawed da drained)
- 1 kofin cakuda ricotta
- 1/2 cakuda mozzarella
- 1/2 cakuda parmesan
- 2 qwai
- 4
- ƙananan qwai
- 1 kunshin daskararre puff faski zanen gado (thawed ko daya girke-girke
- empanada kullu ko fashewa kullu don manna)
- Egg wanke: 1 kwai hade da 1 tablespoon ruwa
Yadda za a yi shi
- Sauté albasa da tafarnuwa a cikin man shanu har sai da taushi da dan kadan zinariya. Ƙara gishiri da nutmeg.
- Add namomin kaza da sauté don minti 3-5.
- Ƙara alayyafo kuma dafa don minti daya. Cire daga zafi kuma bari sanyi.
- Mix ricotta, mozzarella, parmesan da qwai 2 a cikin babban kwano.
- Ƙara ƙaramin alayyaci mai sanyaya ga cheeses. Season tare da gishiri da barkono dandana.
- Turar da aka yi da ita zuwa digiri 400.
- Gudu daya daga cikin zanen daji a cikin da'irar kimanin inci 14 in diamita (ko juye rabin tsaminin empanada ko pastel fasara a daidai wannan hanyar).
- Faske fashewa a kan ragowar girasar 9-inch tayi tare da tushe mai cirewa, fassaran fashewa zuwa kasa da bangarori na kwanon rufi.
- Cika tart tare da alayyafo / cakuda cakuda.
- Yanke albarkatu mai wuya a cikin rabi. Latsa su a cikin cika, tsara su a ko'ina.
- Yi fitar da wani ɓangaren ɓoyayyen abincin (ko rabin rabin gurasar empanada) a cikin tara 9-inch, kuma sanya a saman tart. Sanya gefuna tare da kuma murkushe tare da cokali mai yatsa.
- Tudun turbaya tare da kwan wanke . Yi amfani da cokali mai yatsa don yada wasu 'yan ramuka a saman tart kamar vents.
- Sanya tart a cikin tanda, ƙananan zazzabi zuwa 350 digiri, kuma gasa na sa'a ɗaya. Idan tart yana da launin launin sauri da sauri, zaka iya rufe tart tare da zane.
- Cool a cikin kwanon ruba na minti 30 kafin zuwan tart (tare da tushe mai nisa) daga cikin tart pan.
- Ku bauta wa dumi ko a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 394 |
| Total Fat | 25 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 192 MG |
| Sodium | 307 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 3 g |
| Protein | 16 g |