Wannan girke-girke marar yisti na gogaggen vanilla ta Poland ko ciasteczka waniliowe (chahss-TETCH-kah vah-neel-YAW-veh) an yi shi da almonds da kuma vanilla wake, wanda ya ba su wani dandano na vanilla.
An kafa su a cikin ƙirar da suka fi yawa kamar Yaren mutanen Poland rogaliki , sai dai na ƙarshe ya kira kwai yolk. Wannan kullun yana dauke da kuki na Kirsimeti na Kirsimeti .
A nan ne babban hoto na Cookies Vanilla Cookies.
Abin da Kayi Bukatar
- 7 man shanu (shayarwa)
- 1/2 kofin sukari
- 1 vanilla wake (scraped na tsaba)
- 3 1/2 almonds alkama (ƙasa, ba yankakken)
- 2 kofuna waɗanda gari (duk-manufar)
- 1/2 teaspoon yin burodi foda
- 1-2 madara mai tablespoons
- 1 tablespoon sugar (confectioners ')
- 1 tablespoon sugar (vanilla, gauraye da confectioners 'sukari)
Yadda za a yi shi
- Heat oven zuwa 350 digiri. A cikin babban kwano, cream tare 7 oganci manya man shanu da kuma 1/2 kofin sugar. Add scraped tsaba daga 1 vanilla wake da 3 1/2 inji ƙasa (ba yankakken) almonds, da kuma sake Mix.
- A cikin babban kwano, whisk tare 2 kofuna waɗanda duk manufa gari da 1/2 teaspoon yin burodi foda. Ƙara shi a cikin cakuda-sukari da haɗuwa sosai. Idan kullu ya bushe sosai kuma ya crumbly, ƙara 1 zuwa 2 teaspoons madara.
- A kan gwangwani da aka yi da launi, ƙaddara ƙananan kwalliya na kullu. Rubuta cikin siffar fensir a cikin hannayenku sa'an nan kuma ya zama siffar kananan ƙira. Yi burodin minti 5 zuwa 10 ko kuma har sai launuka su ne zinariya.
- Mix 1 tablespoon confectioners 'sugar gauraye da 1 tablespoon vanilla sugar. Duk da yake kukis har yanzu a kan kwanon burodi, yayyafa da cakuda. Bari sanyi gaba daya. Ajiye a cikin akwati da aka rufe.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 120 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 14 MG |
| Sodium | 69 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |