Torrone, matsakaicin Italiyanci nougat, mai sauƙi ne a gida. Wannan girke-girke na gargajiya yana ƙanshi da zuma, orange, da kuma dadin almond, kuma an cika su da almond. Kamar yadda yake da yawan kwaikwayo masu launin fararen fata, nougat ba ya da kyau a cikin zafi, don haka gwada yin zaɓar rana mai zafi don yin wannan alewa.
A al'ada, ana amfani da nougat tare da takarda mai shinkafa mai yalwa don ya fi sauƙi don raguwa da hidima. Na haɗa da bayanin kula a kasa na girke-girke game da inda zan samu takarda shinkafa, da abin da zan yi idan ba za ka iya samun wani abu ba.
Ba za a iya samun isassun kugat ? Gwada wani daga cikin sauran bambancin, ciki har da farin cakulan nougat , duhu cakulan nougat , har ma Nutella nougat .
Abin da Kayi Bukatar
- 3 kwai fata (a dakin da zafin jiki)
- 1/4 teaspoon gishiri
- 3 kofuna waɗanda da 2 tablespoons sugar (granulated, raba amfani)
- 1 kofin
- zuma
- 1/4 kofin shuɗin masara mai haske
- 1/4 kofin ruwa
- 1 karamin ɓangaren vanilla
- 1/2 teaspoon cire kayan shafa
- 1/4 teaspoon almond cire
- 2 kofuna waɗanda almonds (toasted)
- Wabin: takarda shinkafa mai cin nama
Yadda za a yi shi
- Shirya kwanon karfe 8x11-inch tare da rufe shi tare da filastik filastik, sannan kuma yad da shi tare da mai dafaccen kayan dafa abinci, kulawa don yayyafa ɓangarorin da kyau. (Don thinner nougat, za a iya sauya kwanon rufi 9x13-inch a maimakon haka.) Sanya takardar shinkafa mai cin nama a cikin takarda guda a kasa na kwanon rufi-zaka iya buƙatar yanke sassa don dace da kwanon rufi.
- Saka fata fata da gishiri a cikin kwano na babban mahaɗin kwaminis wanda aka tsaftace shi sosai kuma aka bushe shi. Duk wani burbushin man shafawa a kan kwano ko whisk zai hana yarinya daga bugawa da kyau.
- Hada kofuna na 3 na sukari, zuma, syrup masara, da ruwa a cikin babban sauye a kan matsakaici zafi. Cakuda zai kumfa kamar yadda yake dafa, don haka tabbatar da kwanon rufi yana da yawa don haka zai iya sau uku cikin girman. Dama har sai sukari ya rushe, to sai ku goge ƙananan bangaren kwanon rufi tare da goga burin gurasa don cire duk wani lu'ulu'u na sukari. Saka da katako mai sutura, da kuma dafa da syrup, yana motsawa lokaci-lokaci, har sai cakuda ya dafa Fahrenheit 290 (143 C).
- Lokacin da syrup ya kai 270 F (132 C), fara farawa fata fata da gishiri tare da babban mahaɗi ta amfani da abin da aka sanya whisk. Lokacin da fata suka zama siffofi masu laushi masu kyau, ƙara 2 tablespoons na sukari, kadan a lokaci, har sai fata ne mai haske da kuma iya riƙe kafaffen tudu. Da kyau, wannan mataki ya kamata a kai lokacin da sukari sugar ya kai 290 F (143 C), amma idan launin fata suna a saman kullun kafin syrup ya shirya, dakatar da mahaɗi don haka launin fata ba su overbeaten. Sauya haɗin rubutu na whisk tare da abin da aka makala.
- Ci gaba da dafa syrup har sai ta kai 290 F (143 C), sa'an nan kuma cire kwanon rufi daga mai ƙwanƙwasa kuma a zuba shi a cikin babban nau'i mai nauyin kilo 4, ko kuma irin abin da aka tara tare da kayan ciki. Tare da mahaɗa a kan matsakaici gudun, sannu a hankali kuma a hankali rafi da zafi syrup cikin kwai fata. (Idan ba ku da akwati tare da kayan daji, ku yi hankali a yayin da kuka zub da syrup sugar sugar tsaye daga saucepan a cikin mahaɗin.)
- Ƙara gudu daga mahaɗin zuwa matsakaici-matsayi kuma ci gaba da ta doke kwai don mintuna 5, har sai lokacin farin ciki, m, kuma haske. Ƙara karin sau uku kuma ta doke dan lokaci don kunsa su.
- Ƙara ƙaramin almonds a cikin kwano, da kuma motsawa har sai an gama su. Da alewa za ta kasance mai tsayi kuma mai tsanani.
- Cire sopin cikin kwandon da aka shirya, to ku yi amfani da spatula ko wuka wanda aka yad da shi tare da dafaccen kayan dafa abinci don yalwata saman. Rufe gaba ɗaya da wani takarda shinkafa, yanke don dace. Sanya kwanon rufi guda ɗaya a kan sabon naka, kuma sanya babban littafi ko wani abu mai nauyi a cikin kwanon rufi don auna shi. Bari zama a dakin da zafin jiki na tsawon sa'o'i.
- Idan kun kasance a shirye don yanke da nougat, cire shi daga kwanon rufi ta amfani da filastik kunsa azaman iyawa. Fasa wani wuka mai mahimmanci mai mahimmanci tare da mai dafaccen kayan dafa abinci, sa'annan a yanka da nougat a kananan ƙananan wurare. Idan wuka yana da tsayi, a wanke lokaci yana wanke shi da ruwan zafi kuma ya bushe tsakanin cuts.
- Nougat za'a iya aiki nan da nan ko adana shi a cikin akwati mai iska a dakin da zazzabi. Yana da tsayayye kuma zai rasa siffarsa a hankali lokacin da aka yanke, don haka don dalilai na kullun, kunsa kowane gefe a cikin takarda.
Ingredient Note: Wannan girke-girke yana kira ga shinkafa shinkafa takarda, kuma da aka sani da takarda waƙa. Takarda shinkafa ya taimaka wajen hana nougat daga jingina ga duk abin da ya sa ya zama sauƙi don yanke, hidima, da kuma adana zane. Za a iya samo shi a wasu ɗakunan abinci da ɗakunan ajiya ko saya a kan layi. Sugarcraft.com tana ɗauke da takarda shinkafa, kuma na yi sa'ar sayar da shi a kan ebay don bashi. (Lura cewa takarda shinkafa mai cin nama ba iri ɗaya ba ne kamar maƙallafi na shinkafa shinkafa da aka yi nufi don bazara). Idan ba za ka iya samun wani ba, toshe kwanonka tare da tsare da kuma yayyafa shi da kyau tare da naman alade mai dafa.
Yarda saman kamar yadda za ku iya, kuma ku tsallake mataki gaba ɗaya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 223 |
| Total Fat | 6 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 12 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |