Marshmallow Pops ne mai kayatarwa da ba'a don yin kyauta mai yawa ko ƙungiya ya bi!
An yanke yankin marshmallows na Vanilla-scented, skewered, an rufe shi da cakulan, kuma aka yi ado duk da haka kuna so. Kuna iya sauya wani samfurori daban-daban don ƙaddamar da dandano wadannan mashigin Marshmallow.
Abin da Kayi Bukatar
- 1/4 kofin masarar masara
- 1/4 kofin powdered sukari
- .75 oz gelatin (3 envelopes unflavored)
- 3/4 kofin ruwa (rabu)
- 2 kofuna waɗanda sugar (granulated)
- 2/3 kofin shuɗin masara mai haske
- 1 tbsp cire mota
- ¼ tsp gishiri
- 12 oz alewa shafi (cakulan-flavored, ko tempered real cakulan)
Yadda za a yi shi
1. Hada masara da sukari a cikin karamin kwano. Shirya takardar yin burodi (kimanin 11x17-inci) ta hanyar ɗaure shi tare da takarda aluminum da kuma rubutun da bango tare da mai dafaffen dafa abinci.
2. Sanya ½ kofin ruwan sanyi a cikin kwano na mai daidaitawar mahaɗin da aka saka tare da whisk abin da aka makala, da kuma yayyafa gelatin a kan shi, stirring zuwa kunsa. Yarda da gelatin su zauna su yi fure yayin da kake zuwa mataki na gaba kuma shirya sugar syrup.
3. Hada granulated sugar, masara masara syrup, da kuma ¼ kopin ruwa a cikin wani karamin saucepan a kan matsakaici-high zafi. Dama har sai an narkar da sukari, sannan a shafe gefen tasa tare da gurasar fashewa don hana shinkalan sukari daga farawa. Saka sautin katako a madarar da kuma tafasa da syrup har sai ya kai mataki mai laushi, ko kimanin digiri 235.
4. Da zarar zazzabi mai dacewa ya isa, wannan syrup yanzu yana buƙatar a zuba a gelatin a cikin tasa. Idan saucepan yana da kwari za ka iya zuba shi daga saucepan, amma idan ba na bayar da shawarar zuwan syrup a cikin babban nau'i mai nauyin nau'i ko ɗafi don haka ya fi sauƙin zuba. Sugar sukari yana da zafi sosai kuma zai iya haifar da konewa mai zafi idan ta kwashe shi ko bala'i. Tare da mahaɗin da ke gudana a kan ƙananan, a hankali zub da ruwan zafi a cikin rafi mai zurfi cikin gelatin. Da zarar an zuba dukkan syrup a ciki, ƙara da cirewar vanilla da gishiri, sannan a hankali zana gudun har sai mahaɗin ya kasance a sama. Beat da marshmallow har sai ya zama m, fari da kuma fluffy, game da 10-12 minti.
5. Yi amfani da spatula greased don shafe marshmallow a cikin takarda shirye-shirye. Yarda shi a cikin wani maƙallan ko da yake bari ya zauna ya kafa, gano, dare.
6. Kashegari, ƙura aikinka tare da wasu masarar masara / sukari. Ɗaga marshmallow daga cikin kwanon rufi ta amfani da makami a matsayin mai hannaye, sa'annan a jefa shi a fuskar shimfidar wuri. Kwafa takarda daga saman marshmallow, kuma ƙurar saman tare da karin sukari / sitaci.
7. Dust da mai yanke kuki 2- ko 3-inch na zabi tare da sukari da sitaci, kuma yanke siffofi daga marshmallows.
Zaka iya yin wata maƙalli na asali, ko samun ƙarin fifiko da kuma amfani da tauraruwa, fure, ko siffar zuciya. Ajiye raguwa zuwa abun ciye-ciye, ko amfani da su don yin kusurwa ko shunin hanya .
8. Narke murfin alewa a cikin microwave kuma ya motsa har sai yana da tsabta da ruwa. Idan yana da matukar damuwa, ƙara karamin cokali na ragewa da motsawa har sai an haxa shi.
9. Ɗauki sandan tsalle da tsoma baki a cikin cakulan - wannan zai taimaka wajen kiyaye marshmallow a kan sanda. Tura da cakulan-rufe tip daga cikin sanda a cikin marshmallow, duk hanyar zuwa tsakiyar. Maimaita tare da sauran marshmallows da sandunansu.
9. Sanya marshmallow pops a cikin candy shafi. Tun da marshmallows suna da kyau kuma suna iya tsaga daga sandunansu idan suna da karfi sosai, na fi so in cokali cakulan a kan kashi na marshmallow, tare da su a kan kwano na shafa, har sai an rufe su.
9. Sanya layin marshmallow a kan takarda mai launi mai launi, sannan kuma maimaitawa tare da sauran masanan marshmallow da kuma shafa. Zaka iya yayyafa mutane tare da kwayoyi masu yankakken, kwakwa, ko kayan ado na ado yayin da cakulan ya yi rigar, ko kuma za ku iya kwarara ko zana tare da wasu launuka na rubutun almara don yi ado da pops.
9. Yi amfani da pops na mintina 15 don saita sarƙoƙi. Yi aiki nan da nan, ko ajiye mashigin Marshmallow a cikin akwati na iska har zuwa mako guda.
Latsa nan don Karin Sauye-girke Lollipop!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 189 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 1 MG |
| Sodium | 39 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |