Wannan dadi blueberry labaran za a iya yin burodi a cikin kwanon rufi ko kwanon Bundt. Kafar da cake tare da magungunan vanilla icing (duba ƙasa) ko lemun tsami ko ƙura tare da gurasar sukari kafin yin hidima.
Yi amfani da blueberries a cikin cake. Rage kayan lambu a cikin gari yana taimakawa wajen kiyaye su daga nutsewa kamar yadda biki yayi.
Abin da Kayi Bukatar
- 1 kofin (2 sandunansu) man shanu, tausasa
- 2 kofuna waɗanda aka baza sukari
- 4 qwai babba
- 1 teaspoon cire mota
- 2 1/2 kofuna waɗanda gari, rabu
- 1/2 teaspoon gishiri
- 1 teaspoon yin burodi foda
- 1 pint sabon blueberries ko 2 kofuna waɗanda daskararre blueberries, thawed da drained
Yadda za a yi shi
Turar da aka yi da ita zuwa 325 ° F (165 ° C / Gas 3). Man shafawa da gari a Bundt cake kwanon rufi ko tube cake kwanon rufi.
A cikin tukunya tare da mahaɗin lantarki, kirim mai man shanu da sukari. Ƙara qwai sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Beat har sai haske da fure; buga a cikin vanilla.
Cike 2 kofuna waɗanda gari, gishiri da yin burodi tare. Add da sinadarai sifted zuwa creamed cakuda da ta doke har sai da blended.
Dredge berries a sauran gari.
Gyaran sauƙi a cikin ruwa. Yada batter a cikin kwanon burodin da aka shirya.
Gasa ga sa'a daya da mintina 15, ko kuma sai an gwada gwaje-gwaje. Dole na dan haske wanda aka sanya a cikin tsakiyar cake ya fito da tsabta.
Optional Vanilla Glaze
A cikin kwano mai cakuda hada 1 tablespoon na man shanu mai narkewa, 2 kofuna na confectioners 'sukari, 1 teaspoon na cire vanilla, da 2 zuwa 3 dafa abinci na madara, ko isa ya sa bakin ciki thining to drizzle a kan cake. Cakuda da kyau kuma ku kwashe ruwan sanyi.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 336 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 116 MG |
| Sodium | 190 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |