Kungiyar Cocktail ta Club ta fara bugawa a littafin WC Whitfield na 1939 Just Cocktails littafin. Wannan abincin giya ne wanda ake cike da ruwan inabi maraschino da ruwan wariyar kwarya tare da dandano na bitar Peychaud don cire shi. Yana da jin dadi na wurare masu zafi wanda yake da ɗan sauki tare da brandy.
Shawan shayar baƙar ciki ya haifar da babban kumfa wanda wasu suke so kuma wasu basuyi, kodayake yana shirya bayan 'yan mintoci kaɗan. Don haka idan ka fi so, ba wannan abu mai mahimmanci 30-second.
Abin da Kayi Bukatar
- 2 ociji
- brandy
- 1/2 ounce maraschino barasa
- 1/2 abinci
- abarba ruwan 'ya'yan itace
- 2 dashes
- Peychaud bitters
- Garnish: lemun tsami bawo
- Garnish: strawberry
Yadda za a yi shi
- Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
- Shake da kyau .
- Tsoma cikin gilashin gishiri mai sanyi.
- Yi ado da lemun tsami da kuma strawberry.