Kwancen 'ya'yan inabi Gishiri Cake Tare Da Gishiri Gishiri Gishiri

Wannan zai iya zama kyakkyawan gurasar burodi. Asiri zuwa wannan girke-girke yana cikin karamin gishiri, wanda ya ba da laima da kuma kara halitta na sukari zuwa cake. A lokaci guda, kayan yaji za su damu da dandano mai dandano tare da dadin dandano.

Idan kuna shan damuwa da kwayoyi, za a iya cire walnuts. Cuku ruwan sanyi yana da kyau. Zaka iya amfani da wannan batter don yin launin mini-bundt, mini-loaves, ko manyan muffins. Kuma, idan kun kasance mai zuwan gaske, ku ci gaba da jiyar da raisins a rum don karin karin.

Dangane da girman yadda kuka yanke yankakken, wannan cake yana sanya sauti 24 zuwa 36.

Abin da Kayi Bukatar

• 1 3/4 kofuna waɗanda gari (duk-manufa)
• 1 teaspoon
• soda burodi
• 2 teaspoons
• yin burodi foda
• 2 teaspoons
• kirfa
• 1 teaspoon
• nutmeg (sabo, grated)
• 1 teaspoon
• gishiri
• 1 3/4 kofuna waɗanda launin ruwan kasa sugar (da tabbaci cushe)
• 1 kofin kayan lambu mai
• 3 qwai babba
• 1 teaspoon cire vanilla (tsarki)
• 1 kofin karas (finely grated, ba cushe)
• 1 kofin
• raisins (soaked cikin ruwa na mintina 15 da drained)
• 1 (8 oz.) Iya
• abarba (crushed, a cikin ruwan 'ya'yan itace, drained ko 1/2 kofin)
• Zaɓin: 1/2 kofin
• walnuts (yankakken)
• Ga Gishiri Gishiri:
• 8 cakuda cuku (a dakin da zafin jiki)
• 1 tablespoon nauyi cream (ko madara)
• 1 teaspoon cire vanilla (tsarki)
• 1 kofin confectioners 'powdered sukari

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F. Line a 9 x 13-inch yin burodi kwanon rufi tare da non-sanda tsare ko man shafawa liberally da man shanu.
2. A cikin babban kwano mai yalwa, zakuɗa gari tare da soda, yin burodi foda, kirfa, nutmeg, da gishiri. Ajiye.
3. A cikin kwandon daji, ta doke sukari mai launin ruwan kasa, man fetur, qwai, da vanilla har sai sun hade.
4. Ƙara ƙwayar kwai zuwa gaurar gari da kuma haɗa kawai har sai an haɗa shi. Dama a cikin karas, 'ya'yan inabi, abarbaƙasa, da walnuts da hannu. Mix har sai a rarraba ko'ina.

1. Zuba batter a cikin kwanon da aka shirya da kuma gasa game da minti 35 zuwa 40 ko kuma sai an sanya likitan ƙwaƙwalwar a cikin cibiyar ta tsabta. Cool zuwa dakin zafin jiki.

Cream Cheese Frosting

1. A cikin tukunyar daɗaɗɗen tafasa, ta doke cuku, kirim mai tsami, da kuma samfurin vanilla har sai hasken haske.
2. Gasa a cikin 'yankakken' yankakken sukari, rabi a wani lokaci, har sai da santsi.
3. Yada sanyi a kan ruwan sanyi.
4. Yayyafa da 1/2 kofin walnuts kuma latsa cikin hankali cikin frosting.

Tips da Bambanci

Yana da muhimmanci cewa karas an ƙare shi sosai. Yawancin kayan sarrafawa da masu sarrafa kayan abinci ba zasu yi abin zamba ba. Wannan aikin cikakke ne ga microplane grater / zester.

Hakanan zaka iya amfani da wannan batter don yin minti 3 x 6-inch, gurasa mai laushi, ko manyan muffins. Lokaci na yin burodin ya zama kimanin minti 25 zuwa 30 ga ƙananan wuri ko muffins.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	183
Total Fat	11 g
Fat Fat	2 g
Fat maras nauyi	6 g
Cholesterol	32 MG
Sodium	137 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)