Cikakken Oyster Casserole Cakuda

Butter da cream yi wannan kawa scallop wani arziki da kuma dadi casserole. Za'a iya tattara wannan kayan gargajiya a rana kafin a ajiye shi a cikin firiji har sai dafa.

Kyakkyawan adadin abincin giya a cikin kirim da cakuda mai madara ya sa wannan abun da ya dace. Idan baka da cikakken kopin abincin giya, amfani da madara ko madara.

Abin da Kayi Bukatar

• 1 matsakaici albasa (yankakken)
• 1 1/2 kofuna / 3 sandunansu man shanu ko margarine (melted)
• 1 teaspoon gishiri seleri
• 1 dash barkono (ko dandana)
• 1 lemun tsami (ruwan 'ya'yan itace)
• 1 1/2 teaspoons Worcestershire miya
• 2 tablespoons faski (yankakken, sabo ne)
• 5 kofuna waɗanda gishiri crackers (coarsely crumbled)
• 1 quart
• shucked oysters (drained, ajiye sayar da giya)
• 1 kofin ajiye kawa giya
• 1/2 kofin kirim mai haske
• 1/2 kofin madara

Yadda za a yi shi

1. Yanke tanda zuwa digiri 350 na F (180 digiri C / Gas 4). Butter a 2 1/2-quart yin burodi tasa.
2. A cikin babban skillet ko sautin dafa, dafa albasa a cikin man shanu mai narkewa har sai da taushi, ba a gushe ba. Ƙara gishiri mai yalwa, barkono, ruwan 'ya'yan lemun tsami, daɗin saurin Worcestershire, faski, da crackers.
3. A cikin kwandon da aka shirya, kashi daya bisa uku na crumbs da rabi na oysters. Yi maimaita tare da kashi ɗaya bisa uku na crumbs da kuma sauran tsarrai; saman tare da kashi ɗaya bisa uku na crumbs.

1. Hada ruwan giya, cream, da madara a cikin kwano.
2. Ciyar da cakuda a kan casserole.
3. Gasa na tsawon minti 35 zuwa 45 ko har zuwa gefuna na curl curl.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	521
Total Fat	30 g
Fat Fat	9 g
Fat maras nauyi	9 g
Cholesterol	25 MG
Sodium	1,011 MG
Carbohydrates	38 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)