Cheddar da Bacon Gurasa burodi ne mai ban sha'awa kuma dan kadan wanda zai iya ƙara dan wani abu na musamman don cin abinci. A nan ne girke-girke don nau'in burodi, don haka gurasarku ba kawai dadi ba ce mai sauki.
Abin da Kayi Bukatar
- 1 1/3 kofuna waɗanda ruwa
- 2 man kayan lambu mai ganyayyaki
- 1 1/4 teaspoon gishiri
- 2 tablespoons da 1 1/2 teaspoons sugar
- 4 kofuna waɗanda gurasar gari
- 3 teaspoons nonfat bushe madara
- 2 teaspoons
- bushe yisti
- 2 kofuna waɗanda cheddar cuku (ko ƙusa cuku, shreddied)
- 8 yanka
- naman alade (crumbled ko 3 tablespoons naman alade ragowa)
Yadda za a yi shi
- Sanya kayan abinci a cikin gurasa gurasa ta hanyar da aka jera ko bisa ga umarnin mai amfani.
- An ƙara cakuda cheddar da naman alade a cikin 'ya'yan itace da alamar nut. Dangane da na'ura ɗinka zai iya zama ko'ina daga minti 30 zuwa 40 a cikin sake zagayowar.
Tushen girke-girke
- Ka tuna, idan ka ƙara yisti na ƙarshe, ka yi karamin kyau tare da yatsanka don sanya yisti. Wannan zai tabbatar da lokacin dace da yisti.
- Ana yin wannan burodi a cikin maɓallin Basic (Standard) ko bisa ga umarnin mai amfani. (Lura: Na yi shi a kan Rapid Cycle, amma cakuda da naman alade an sanya shi cikin burodi gaba ɗaya. Har yanzu kuna samun babban abincin, amma gagarumar rubutun ya tafi.
- Za'a iya amfani da raguwa ko alamar ƙwayar naman alade. Ana iya samuwa a cikin ɓangaren kayan ado na salatin kantin kayan sayar da kayayyaki. Idan kayi amfani da tsutsaran naman alade, amfani da 1/2 kofin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 366 |
| Total Fat | 21 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 51 MG |
| Sodium | 1,005 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 21 g |