Duk da abin da sunansu zai iya ba da shawara, Bacon Caramels yana da kyakkyawan dandano na naman alade, tun da girke-girke ba ya kira ga wani ainihin naman alade a cikinta. Maimakon haka, an yi su da naman alade maimakon man shanu, don haka suna da wata murmushi mai ƙarancin ƙanshi, abin dandano mai ban sha'awa. Hakika, zaka iya kullun su tare da wasu naman alade marasa ƙarfi don bunkasa alade mai naman alade!
Tun da wannan girke-girke yana kira ga mai naman alade, wannan hanya ce mai kyau don amfani da wasu ƙwayoyi mai yawa waɗanda za a iya barin su daga sauran girke-naman alade, kamar Chocolate-An rufe Bacon ko Bacon Caramel Corn .
Abin da Kayi Bukatar
- 1 kofin nauyi cream
- 5 tbsp nama naman alade
- 1 tsp gishiri
- 1.5 kofuna waɗanda aka baza sukari
- 1/4 kofin shuɗin masara mai haske
- 1/4 kofin ruwa
- Gishiri mai tasowa ko gishiri maras ƙura, kamar yadda ake sawa (zaɓi)
- Candy thermometer
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. A cikin sauyin sauyi, hada gishiri, sukari sugar, masarar masara mai haske, da ruwa. Tabbatar ka kwanon rufi ya sami ɗakunan ajiya don kimanin quadruple a cikin girman. Sanya kwanon rufi a kan matsakaici-zafi mai zafi da motsawa har sai sugar dissolves.
3. Da zarar sukari ya rushe, saka thermometin soda kuma ya dafa cakuda, ba tare da motsawa ba, har sai ya kai digiri 330 na F (165 C) akan thermometir.
Ya kamata ya zama launi mai launi-amber da m lokacin da ya shirya.
4. Yayin da kuke jira caramel don dafa, hada nauyin mai tsami da naman alade a cikin karamin karamin kuma sanya shi a cikin matsanancin zafi har sai kawai ya kai ga simmer. Da zarar simmering, cire shi daga zafin rana kuma saita shi don yanzu.
5. Lokacin da sukari yayi caramelized kuma ya isa 330 a kan ma'aunin zafi mai zafi, fara satar da shi kuma sannu-sannu yana motsawa cikin cakuda mai zafi. Zai zama tururi da splutter quite a bit, don haka yi hankali don kaucewa konewa. Da zarar an kirkiro kirim din, ci gaba da dafa da caramel, yana motsawa akai-akai, har sai ya kai 255 digiri F (123 C) akan ma'aunin zafi.
6. Zub da caramel a cikin kwanon rufi. Bari ya zauna na 'yan mintuna kaɗan, sa'annan yayin da yake dumi, yayyafa saman tare da gishiri mai tasowa ko gurasar nama (ko hade duka), idan kuna so.
7. Bari caramel ta kasance lafiya gaba ɗaya a dakin da zafin jiki, don akalla sa'o'i 4 ko na dare.
8. Da zarar an saita, cire caramel daga kwanon rufi ta amfani da tsare a matsayin iyawa. Kwafa takarda a baya. Yi amfani da wuka mai maƙarƙashiya don yanke shi a kananan ƙananan wurare. Don mafi kyawun ajiya, kunsa kowannen caramel a takarda takarda ko takarda takarda.
9. Ajiye ɗayan keɓaɓɓiyar Bacon Caramels a cikin kwandon iska ko jaka a dakin zafin jiki har zuwa makonni biyu.