A matsayin tushe ga wannan gishiri, wanda aka fi sani da roulee ko Swiss, mun yi amfani da soso mai tsami na Hungary cake . Cikakken cin hanci yana kunshe da cakulan gwangwani gwangwani, cakulan guba, cuku da sabo raspberries. Ana iya yin shi tare da kowane bishiyoyi-raspberries, kananan bishiyoyi daji, blueberries, blackberries, boysenberries. Ƙananan 'ya'yan itatuwa da suke buƙatar yankan ba'a ba da shawarar saboda juices da suke fitarwa zasu sa kullun cikawa.
Abin da Kayi Bukatar
- Ga Soso Cake:
- 6 manyan qwai (rabu)
- 1 tsunkule gishiri
- 1 tablespoon ruwa
- 6 teaspoons sukari
- 4 tablespoons gari (duk-manufa)
- Ga Ciko:
- 1 (12-oza) zai iya cika cakuda
- 1 kofin whipping cream (nauyi, Amma Yesu bai guje da refrigerated)
- 1 (8-oza) kunshin cuku (mai laushi)
- 1/2 kofin sugar (granulated)
- 1 tablespoon vanilla
- 2 zuwa 3 raspberries ratsi (sabo, rinsed, da iska)
- Garnish: sugar (confectioners ')
Yadda za a yi shi
- Don yin soso na soso: Gurasa mai zafi zuwa 375 F. Line rabi-takarda kwanon rufi da takarda takarda. Sa'an nan kuma ɗauka takarda da ɗauka da ƙoshi. Hakanan zaka iya yin amfani da kwanon rufi na jellyroll, amma idan kunyi haka, soso za ta yi girma.
- Wuta kwai fata tare da gishiri da kuma 1 ruwa mai zurfi har sai m amma ba bushe ba.
- Ƙara ƙwai yolks daya a lokaci yayin whipping on low gudu. Ya kamata ya ɗauki minti 2 don ɗauka yolks a hankali.
- Ƙara sukari ta hanyar cokali mai saurin gudu, yin kimanin minti 4 don haɗuwa da shi duka.
- Ya kamata batter ya zama haske da fure a wannan lokaci. BY HAND , yayyafa 1 tablespoon gari a kan batter da kuma ninka ninka shi a, ƙoƙari kada su rage ƙara. Yi maimaita tare da sauran 3 tablespoons na gari.
- Zuba batter a cikin kwanon rufi da aka shirya, yada shi a ko'ina. Gasa na minti 12 zuwa 15. KADA KA BUGAWA .
- Cire daga tanda. Sanya wani takarda na takarda a kan takarda da kuma juya shi da shi a kan takarda mai launi. Cire takarda takarda wanda ya haɗa da kwanon rufi kuma yanzu shine saman soso. Gudu da soso a cikin sabon takarda na takarda da bar shi sanyi gaba daya.
- Don yin cika: A halin yanzu, tayar da cream da kuma frigerate shi. A cikin babban kwano, ta doke kirim, sukari da vanilla har sai hasken da haske. Gudu a cikin guguwar da aka yi da shi da kuma firiji har sai da shirye don tarawa.
- Don tara da cake: Lokacin da soso cake ne mai sanyi, cire shi da kuma datsa duk wani crusty gefuna. Yada yalwar gishiri a gefuna zuwa gefuna.
- A saman gishiri mai cika tare da ko da Layer na cakuda cakuda cakuda yada zuwa gefuna. Sanya dukan raspberries a madaidaiciya hanyoyi a kan dukan fuskar da cake. Yin amfani da takardar takarda kamar taimako, cire soso daga kasan gefen gefe ɗaya idan kuna son takarda mai launi ko daga gefen gefe don ƙirar ƙirarru, sa'annan ku juyo a cikin ƙaramin gilashi. Wasu daga cikin cikawa suna ɗaure ne don sasanta waje. Yi amfani da hanyoyi da dama don tabbatarwa.
- Lokacin da shirye su bauta, canja wurin zuwa kyakkyawan platter, ƙura tare da confectioners 'sukari da kuma yanke zuwa 1/2-inch yanka. Ku bauta wa tare da dabbar dollop na Amma Yesu bai guje cream da kuma 'yan berries, idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 225 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 78 MG |
| Sodium | 204 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |