Ana amfani da fuka-fuki na Buffalo da aka yi dashi tare da tsoma baki. Wannan fassarar tana da zurfi sosai don kammalawa, amma ina son wannan girke-girke don ƙone Buffalo fuka-fuki .
Idan ba ku damu da ruwan tsami ba, ku bauta wa fuka-fuki tare da wannan na gida ranch miya ko kayan yaji mai mayonnaise .
Yi amfani da fuka-fukin kaza ko yanke su a gidajen abinci. Drumettes suna da kyau, kuma suna da nama. Yi aiki a matsayin appetizer ko a matsayin wani ɓangare na abinci iyali. Wadannan suna da kyakkyawan kyau don gamuwa ta rana ko tayarwa.
Bayan kunna fuka-fuki tare da miya, sauya su zuwa jinkirin mai dafa a kan dumi ko ƙananan bautar. Ka sami faranti na kananan, napkins, da ƙananan kwantena na cakulan cakulan da aka ba da baƙi.
Abin da Kayi Bukatar
- Ga Blue Cheese Dip
- 3/4 kofin mayonnaise
- 1 tafarnuwa tafarnuwa (minced)
- 2 tablespoons sabo ne faski (finely yankakken)
- 1/2 kofin kirim mai tsami
- 1 tablespoon sabo ne lemun tsami ruwan 'ya'yan itace
- 1 tablespoon farin vinegar
- 1/2 kofin blue cuku (crumbled)
- gishiri gishiri
- dash barkono barkono
- Ga Wings
- 4 fam
- fukafukan kaji
- gishiri da barkono baƙar fata
- man fetur don zurfin frying (man fetur, canola, ko mai zafi mai tsayi, ko wani abincin mai tsaka tsaki)
- 1/4 kofin man shanu
- 1/4 kofin zafi barkono miya, irin su Texas Pete ko Frank's Red Hot
- 1 tablespoon farin vinegar
Yadda za a yi shi
- A cikin ƙaramin kwandon hada da mayonnaise, tafarnuwa, faski, kirim mai tsami, ruwan 'ya'yan lemun tsami, vinegar, da cuku mai launin shudi. Ku ɗanɗani kuma kuɗa gishiri da barkono barkono baƙi, kamar yadda ake bukata. Rufe kuma shayarwa don akalla sa'a kafin yin hidima.
- Yanke tanda zuwa 200 ° F. Sanya raga a cikin babban kwanon rufi ko gurasa.
- Idan fuka-fuki suna da lafiya, yanke katako sannan sai a raba su a haɗin gwiwa.
- Yayyafa fuka-fukin kaza tare da gishiri mai kosher da barkono baƙar fata.
- Yanke man a cikin zurfin fryer zuwa 370 °.
- Fure fuka-fuki a cikin batches har sai da kullun da kuma dafa shi, ko minti 10. Canja wuri zuwa ragon a cikin kwanon rufi don magudana; Yi dumi a cikin tanderun da aka rigaya yayin da ake sarrafa batches.
- Lokacin da aka dafa dukkan batches, canja wurin fuka-fuki zuwa babban kwano.
- A cikin karamin saucepan, narke man shanu; dama a cikin zafi miya da vinegar. Zuba kan fuka-fuki kuma kiɗa zuwa gashin gashi sosai.
- Ku bauta wa fuka-fayen Buffalo dafa tare da cakulan shuɗi.
Tips da Bambanci
Za a iya amfani drumettes na Meatier maimakon fuka-fuki duka (drumettes da flats).
Za ku iya zama kamar
Spicy Cajun Style Chicken Wings
Kayan Gasa Mai Siki Kayan Cikali A Barbecue Sauce
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 358 |
| Total Fat | 25 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 102 MG |
| Sodium | 293 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 28 g |