Wannan girke-girke babka girke-girke yana nuna fassarar gishiri da aka yi masa burodi a gurasa.
Ba daidai ba ne idan Poles sun ƙaddara wannan girke-girke daga makwabta na Yammacin Turai ko Ashkenazic Yahudawa ko kuma idan ita ce hanya ta gaba.
Kamar yadda mafi yawan girke-girke, an yi canje-canje a cikin shekaru. Maimakon yin burodi a cikin wani katako da babba ya yi amfani da Poles, mafi yawan Yahudawa sun yi ta burodi a cikin gurasar gurasa kuma suna ƙara ƙaramin gishiri.
Yana da dadi sosai, wanda ya fi yawanci da aka yi a cikin cakulan, kirfa , cuku da almond iri, kuma, wasu mutane sun ce, sun fi yawa mafi yawan mutanen Poland babkas a dandano da richness.
Abin da Kayi Bukatar
- Ga Kullu:
- 1/2 kofin madara
- 3/4 kofin sukari
- 1 yisti yisti (aiki bushe)
- 3 kofuna waɗanda gari (duk-manufar)
- 1 tsunkule gishiri
- 8 oci / 2 sandun man shanu (sanyi, a yanka a cikin guda)
- 3 qwai babba (rabu)
- Ga Ciko:
- 1 can / 12 ozaji cakulan cika (ba sanyi)
- Ga Streusel Topping:
- 3 tablespoons gari (duk-manufa)
- 4 tablespoons sukari
- 2 teaspoons man shanu (sanyi)
Yadda za a yi shi
Yi Kullu
- Ƙona madara da kuma bar sanyi zuwa digiri 110. Dama a cikin 1 tablespoon na sukari da yisti. Bari tsaya na mintuna 7 har sai kumfa.
- A halin yanzu, a cikin kwano mai sarrafa kayan abinci wanda aka saka da karfe (ko ta hannu ta amfani da fashewa), hada gilashin gari 3, gishiri da 3 tablespoons na sukari (sauran sukari za a yi amfani dashi a cika), buƙata don saje. Tura a cikin man shanu kamar yadda keɓaɓɓun kullu.
- Ƙara kwai yolks da cakuda yisti da bugun jini har sai da siffar kullu. Sanya a cikin tanda mai tsabta, rufe da filastik kunsa da kuma firiji da yawa hours ko na dare.
Yi Streusel Topping
- A cikin karamin kwano, shirya zane-zane ta hanyar haɗuwa tare 3 tablespoons gari da kuma 4 tablespoons sukari. Yanke a 2 man shanu na tablespoons kamar yadda ke da kullu.
- Tsayawa yayin da kake fitar da kullu da haɗu da babkas.
Ganawa da Baking Babkas
- Man shafawa guda biyu (8 1 / 2x4 1/2-inch). Beat ajiye launin fata har sai ƙananan kololura sun kasance. Ƙara sauran sukari da ba a amfani dashi a mataki na 2 na umarnin kullu, da kuma bulala har sai siffofin tarin hanyoyi masu nauyi. Tsarin.
- Raba kullu cikin rabi (firiji da rabi ba a yi birgima) kuma, a kan wani wuri mai laushi ko takardar takarda, mirgine kowace rabi zuwa madaidaicin karfe 12x18-inch.
- Yada kullu tare da rabi na cakulan cakuda sannan kuma rabin yatsun fata cikakke. Ninka a tarnaƙi na kullu da mirgina kamar yadda jellyroll yake. Sanya cikin kwanon rufi. Yayyafa tare da rabi na topping. Rufe tare da filastik filastin shafawa kuma bari a tashi har zuwa sama da gindin kwanon rufi. Maimaita tare da sauran kullu.
- Wura wuri a tsakiyar tanda da zafi zuwa 350 F. Baker babakka na kimanin minti 40 ko har sai an karanta wani ma'aunin thermometer a cikin kwanan nan 190 F. Bari sanyi a cikin kwanon rufi 5 da minti sannan a hankali ya fita a kan raga don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 331 |
| Total Fat | 23 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 84 MG |
| Sodium | 205 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |