Wadannan tsummoki masu cin nama suna cinye zuwa cikakke kuma sun gama tare da wani abincin barbecue mai dadi. Ƙungiya mai laushi na ƙasashen da ke da nama fiye da yatsun hannu ko ƙuƙwalwar ƙwayar jariri, amma ana iya yin girke-girke tare da wadanda aka yanke. Ko kuma yin tasa tare da kaya a kafada ko yanka naman alade ko kafada.
Maple syrup da dama kayan yaji dandano da dadi na gida barbecue miya a cikin wannan sauki naman alade girke-girke.
Ku bauta wa waɗannan rukuni masu sauki na ƙasa tare da gwaninta ko gurasa da dankali ko dankali mai dadi da masara, ko kuma ku bauta musu da fiyayyen kuji ko kayan lambu.
Abin da Kayi Bukatar
- 2 zuwa 3 nau'in naman alade (kasa-kasa-style)
- black barkono dandana
- 1 dash tafarnuwa foda
- 1 tablespoon
- Cajun tazarar cajun (ko kayan lambu na Creole)
- Ga Barbecue Sauce:
- 1 kofin ketchup
- 4 tablespoons maple syrup
- 1 teaspoon Worcestershire sauce
- 2 tablespoons jan giya vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kirfa
- 1/4 teaspoon tafarnuwa foda
- 1/2 teaspoon albasa foda
- 1/4 teaspoon allspice
- 1 gishiri dash (kosher)
- 1 dash barkono barkono
Yadda za a yi shi
- Heat mai zafi zuwa 325 F (165 C / Gas 3).
- Yi wanke hakarkarin kuma ya bushe.
- Lita babban kwano mai yin burodi ko kwanon rufi tare da murfi sa'an nan kuma yayyafa murfin tare da mai dafaccen kayan dafa abinci ko goga tare da mai.
- Shirya yatsun nama na ƙasa a cikin tukunyar burodi kuma yayyafa haske da barkono da tafarnuwa. Rub da Cajun ta kakar wasa a kan haƙarƙarin.
- Rufe kwanon rufi da murfi da kuma gasa a cikin tanda na preheated don 1 1/2 hours.
- A cikin kwano mai magani, hada ketchup, maple syrup, Worcestershire sauce, vinegar, mustard, kirfa, teaspoon 1/4 na tafarnuwa foda, albasa foda, allspice, gishiri gishiri, da barkono. Cokali da miya cakuda a kan ribban da aka yi.
- Koma kullun zuwa tanda da gasa, gano, don kimanin minti 15 zuwa 20.
Tips da Bambanci
- Ƙara zafi zuwa miya tare da 1/2 teaspoon na crushed barkono flakes ko wasu barkono cayenne, dandana.
- Yanki babban albasa da kuma watsar da yanka a kan haƙarƙarin.
- Sauya haɗin yanki na ƙasashen da kashi-cikin naman alade, ƙumshi ɗaya, ko yankakken naman alade ko kafada.
- Za a iya maye gurbin maple syrup tare da molasses ko zuma, ko kuma ƙara gishiri sugar, don dandana.
Za ku iya zama kamar
Spiced Skillet Country Style Ribs
Crock Pot Country Pork tare da namomin kaza
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 150 |
Total Fat | 5 g |
Fat Fat | 2 g |
Fat maras nauyi | 2 g |
Cholesterol | 19 MG |
Sodium | 1,614 MG |
Carbohydrates | 21 g |
Fiber na abinci | 0 g |
Protein | 6 g |