Miki Barbecued Pork Spareribs

Wadannan tanda-barbecued alade sparedobs sun tabbata zama zama iyali fi so. Gida mai sauƙi na kayan yaji yana nuna muhimmancin wadannan kayan yatsa. Ku bauta wa waɗannan kullun masu cike da ƙanshi tare da gishiri mai dankali ko salatin dankalin turawa don gagarumin barbecue na cikin gida.

Ba dole ba ne ka sami smoker ko gill don yin wadannan m, flavorful spareribs. Wuta ta sa su sannu a hankali zuwa ƙarancin, kammalawa marar kyau. Ƙunƙunƙarin haƙƙaƙƙiya suna tafe tare da barbecue mai sauƙin sauƙin sauyewa na minti 45 da suka wuce lokacin yin burodi.

Idan kun fi son abincin gishiri, kuyi su har sai an yi su kusan yin haka sannan kuma kuyi su kamar kimanin minti 15 zuwa 20, ko kuma har sai an cared. Kuma idan kina son sauye-sauyen barbecue na gargajiya na gargajiya, tofa su da kayan saye-da-gidanka ko na gidan barbecue sauya kimanin minti 15 kafin a gama su.

Abin da Kayi Bukatar

• 5 teaspoons man shanu
• 2 tablespoons cider vinegar
• 2 tablespoons ruwa
• 1 teaspoon launin ruwan kasa
• 1/2 teaspoon tafarnuwa foda
• 1/4 teaspoon albasa foda
• 1/2 teaspoon ƙasa baki barkono
• 1/8 teaspoon barkono cayenne
• 4 zuwa 5 fam alade spareribs

Yadda za a yi shi

1. Yanke tanda zuwa 325 F (165 C / Gas 3).
2. A cikin karamin saucepan, zafi man shanu tare da vinegar, ruwa, launin ruwan kasa, tafarnuwa foda, albasa foda, da kuma barkono. Cook, stirring, har sai man shanu ya narke. Rufe miya da kuma shayarwa har sai lokaci yayi don ƙuƙwalwar hagu.
3. Cire azurfa fata daga baya na haƙarƙarin. Yi amfani da tawul ɗin kwalliya ko tawul na takarda don gane murfin fata. Ya kamata a cire a cikin wani yanki.

1. Yanke kasusuwan naman alade a cikin nau'i guda ɗaya, biyu, ko uku a kowace.
2. Sanya kayan da ke cikin kaya a cikin kwanon rufi, naman nama a sama. An gano gurasar don kimanin 1 1/2 hours.
3. Gudura tare da miya kuma ci gaba da cin gaji tsawon kimanin minti 45 zuwa 1, juya da kuma sauya sauye sau da yawa.

Yana aiki 4 zuwa 6.

Bambanci

• Ka sanya haƙarƙai a cikin kwanon rufi da kuma rufe tare da cakuda miya. Refrigerate na sa'a daya ko biyu. Rufe kwanon rufi da kuma gasa don 1 1/2 hours. Bugawa kuma ci gaba da yin gurasa na minti 45 zuwa 1, yana yin gyare-gyare lokaci-lokaci tare da taya a cikin kwanon rufi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	895
Total Fat	55 g
Fat Fat	22 g
Fat maras nauyi	23 g
Cholesterol	321 MG
Sodium	204 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	92 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)