Jiaozi - Dumplings na Sinanci

Yawan shahararrun Sinanci (Jiaozi) suna shahara sosai a lokacin Sabuwar Shekara ta kasar Sin

Abin da Kayi Bukatar

• Jiaozi kullu:
• 3 kofuna
• dukkanin manufar gari
• har zuwa 1 1/4 kofuna waɗanda ruwan sanyi
• 1/4 teaspoon gishiri
• Ciko:
• 1 kofin naman alade ko naman sa
• 1 TB soya sauce
• 1 teaspoon gishiri
• 1 TB shinkafa na shinkafa na kasar Sin ko sherry bushe
• 1/4 teaspoon freshly ƙasa farin barkono, ko dandana
• 3 TB sesame man
• 1/2 kore albasa (spring albasa), finely minced
• 1 1/2 kofin finely shredded Napa kabeji
• 4 tablespoons shredded bamboo harbe
• 2 yanka ginger, sabo ne kawai
• 1 albasa tafarnuwa, peeled da finely minced

Yadda za a yi shi

1. Sanya gishiri cikin gari. Sannu a hankali a cikin ruwa mai sanyi, ƙara kamar yadda ya wajaba don samar da sutura mai tsabta. Kada ku ƙara ruwa fiye da abin da ake bukata. Knead da kullu a cikin wani m ball. Rufe kullu kuma bari ya huta don akalla minti 30.

2. Yayin da kullu yana hutawa, shirya sinadaran cikawa. Ƙara waken soya , gishiri, shinkafa ruwan inabi da barkono mai laushi ga nama, yana motsawa a cikin jagora ɗaya.

Ƙara sauran sinadaran da suka rage, suna motsawa a cikin wannan shugabanci, da kuma haɗuwa da kyau.

3. Don yin kullu mai tsintsiya: knead da kullu har sai ya samar da sutura mai haske. Raba kullu cikin kashi 60. Rubuta kowane sashi a cikin ta'ira game da inci mai inci na diamita.

4. Sanya karamin rabo (kimanin 1 tablespoon) na cika a tsakiyar kowane wrapper. Wet da gefuna na raguwa tare da ruwa. Ninka kullu a kan cika a cikin wata rabin wata da siffar da kuma yayyafa gefuna don rufe. Ci gaba da saura daga cikin dumplings.

5. Don dafa, kawo babban tukunyar ruwa zuwa tafasa. Ƙara rabi da dumplings, ba su mai da hankali don haka kada su tsaya tare. Ku kawo ruwa zuwa tafasa, kuma ku ƙara 1/2 kopin ruwan sanyi. Rufe kuma maimaita. Lokacin da dumplings zo a tafasa a karo na uku, sun kasance a shirye. Cire da cire. Idan ana son su, za su iya yin fure-fure a wannan lokaci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	388
Total Fat	20 g
Fat Fat	4 g
Fat maras nauyi	8 g
Cholesterol	43 MG
Sodium	632 MG
Carbohydrates	34 g
Fiber na abinci	3 g
Protein	19 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)