Marokko na Musamman Doqq da Boussera Lemons
Ma'anar:
Kalmar Moroccan citron beldi (ko hamd beldi ) tana fassara zuwa "lemun gargajiya." Yana nufin musamman irin lemun tsami wanda aka girma a Marokko kuma yana da matukar ni'ima a dafa abinci na gargajiya, ciki har da ƙananan ƙwayoyin doqq ( Citrus limonum Risso var. Pusz R ), wanda ya girma a cikin Taroudant a waje Agadir da boussera lemons ( Citrus limon ( L.) Burm) , wanda ake kira limonette de Marrakesh .
Wannan karshen shi ne irin lemun tsami mai dadi na Lourit wanda, bisa ga littafin littafi mai tushe na Paris, mai suna David Lebovitz, na iya yin kuskure a sayar da shi a matsayin "bergamot" a Faransa. Limonettes de Marrakesh da bergamots, duk da haka, suna da 'ya'yan itatuwa daban-daban, a matsayin gaskiya na bergamot ( Citrus bergamia Risso ) ya fi girman girma kuma ba ta da kyau. Saboda ruwan 'ya'yan itace yana da haushi, ana nuna godiya ga yawancin tsirrai don yawancin man fetur. Duk da haka dai, "bergamot" ya zama wani lokaci ne da ba daidai ba hade da launi na boussera na Moroccan.
Ta yaya Citrus Beldi ya bambanta da sauran Lemons?
Dukkanin doqq da boussera iri na citron beldi suna bambanta da launin launin orange-launin su a lokacin balaga, fata mai laushi da siffarsa na musamman - sun kasance mafi ƙanƙara da raguwa fiye da wasu nau'o'in lemun tsirrai , kuma bouserra yana da lambun dabba da kuma mahimmanci kan nono. Duk da yake citrons Beldis suna da kayan cin ganyayyaki ta gari a wuraren da ake amfani da su a Moroccan, sun fi amfani da su da, ko kuma abincin da aka ajiye na Moroccan.
Kwayar leken doqq mai kyau , kamar yadda sanannen manoma na Moroccan Paula Paula Wolfert ya rubuta a cikin littafinsa The Food of Morocco , an dauke shi da launi na Cristal don wannan dalili, saboda launin fata da ƙanshi.
Ƙarin Game da Lemons
Da lemons da ake tsare, kawai sanya, su ne lemons wanda aka kiyaye su a cikin gishiri da su juices.
Sun kasance wani nau'i mai mahimmanci a cikin abinci na Moroccan kuma suna nunawa a cikin yawan abinci da yawa, inda suke ba da dandano mai laushi da salmon. Wasu masu dafa su iya jarabce suyi kokarin yin amfani da lemun tsami na yau da kullum, maimakon haka, amma mummunan matsala ne kamar yadda ba shi da gashin da yake da mahimmanci don kiyaye kwayoyi.
Abin farin ciki, yin adadin lemons ya zama mai sauƙi kuma kawai yana buƙatar haƙuri, kamar yadda lemons yake bukatar warkewa wata daya ko tsawo kafin a iya amfani da su. Idan kun kasance a cikin Morocco kuma ba za ku iya samun bambance-bambance mai dadi ba ko iri-iri na Moroccan, to gwada amfani da Eureka, Meyer ko wasu nau'in lemon na zabarku.
Hakanan zaka iya sayan lemons a kan layi. Tabbatar zaɓar waɗanda aka brined a cikin gishiri da ruwa kawai; Ƙarin kayan yaji ko ganye ba a kara yawan su ba ne a cikin abincin gargajiya ta Moroccan.
Karin bayani : Hamad beldi, hamid beldi