Wadannan kayan lemun tsami na marshmallows ba su kasance kamar abin da kuke saya a cikin shaguna ba. Suna da haske da fure, tare da matukar haɓakaccen rubutu wanda yake da wuya daga cikin wuya, wanda yake da alamar marshmallows a kan kayan abinci.
A fabulous texture ba kawai dalili don yin kansa marshmallows, duk da haka! Yin hankalinka shine zaka iya siffanta abubuwan dadin dandano kuma ka yi duk abin da kake so. Wannan girke-girke yana amfani da lemun tsami ruwan 'ya'yan itace da lemun tsami zest don yin zaki-tart lemun tsami marshmallows tare da dama Citrus kick. Suna dandano kamar lemons na ainihi , wanda shine fiye da zan iya fadawa ga mafi kyaun lemun tsami! Idan kana so ka kara ƙanshi mai ƙanshi, ka yi la'akari da ƙara 1/4 tsp na citric acid zuwa marshmallows bayan sun haɗu.
Abin da Kayi Bukatar
- 1/3 kofin powdered sukari
- 1/3 kofin masarar masara
- 2 kofuna waɗanda sukari
- 1 tablespoon masara mai masarar syrup
- 1 1/4 kofuna waɗanda ruwa (raba amfani)
- 1/4 kofin ruwan lemun tsami
- 4 tablespoons unflavored gelatin
- 2 kwai fata (dakin zafin jiki)
- 3-4 saukad da launin ruwan rawaya kayan abinci
- 1 teaspoon lemun tsami zest
Yadda za a yi shi
1. Hada masara da sukari a cikin karamin kwano. Shirya kwanon karfe 9x13 ta shafa shi da tsare da kuma yad da shi tare da yalwataccen kayan dafa abinci, kuma yayyafa yalwar sukari da sukari / sitaci a kan dukan kwanon rufi. Ka kafa kwanon rufi yayin da kake shirya marshmallow, da kuma adana sukari / sitaci don amfani da baya.
2. Hada sugar sugar, syrup masara, ruwan 'ya'yan lemun tsami, da kuma 1/2 kofin ruwa a babban tukunya a kan matsakaici zafi.
Dama har sai an shayar da sukari, sannan ka dakatar da motsawa kuma ka bar cakuda su zo tafasa. Ci gaba da tafasa har sai cakuda ya kai digiri 260 (mataki mai wuya). Wannan tsari zai dauki dan lokaci, sabili da haka tafiya zuwa matakai biyu na gaba yayin da sukari sugar yayi, amma tabbatar da duba sugar syrup sau da yawa don haka ba zai wuce digiri 260 ba.
3. A wani kwanon rufi, yalwata gelatin a cikin ruwa na 3/4 na ruwa na minti 5, har sai an tunawa gaba daya. Sanya kwanon rufi a kan zafi mai zafi kuma yana motsawa har sai ruwan magani ya zama ruwa.
4. Yayinda sukari sugar yana tafasa kuma gelatin yana da taushi, sanya dakin zafin jiki a cikin ɗakunan tsabta mai tsabta mai kwakwalwa wanda ya dace da haɗin rubutu na whisk. Da zarar syrup sugar ya wuce digiri 245, sai ya fara doke fata fata. Beat su har sai sun rike tasoshin tudu, amma kada ku damu ko kuma za su zama bacci. Idan saƙar fata ya kasance a shirye kafin sugar syrup ya kai daidai zazzabi, dakatar da mahaɗin har sai sugar syrup ya shirya.
5. Yarda da gelatin a cikin sukari sugar. Juya mahaɗin zuwa ƙasa, kuma a hankali ƙara sugar syrup a cikin rafi mai zurfi. Idan saucepan yana da kwari za ka iya zuba shi daga saucepan, amma idan ba na bayar da shawarar zuwan syrup a cikin babban nau'i mai nauyin nau'i ko ɗafi don haka ya fi sauƙin zuba. Sugar sukari yana da zafi sosai kuma zai iya haifar da konewa mai zafi idan ta kwashe shi ko bala'i. Bayan an yi amfani da syrup sugar, ƙara launin launin ruwan rawaya da lemon zest, kuma a hankali kara yawan gudu har sai mahaɗin yana gudana a sama.
Beat har marshmallow cakuda mai haske, lokacin farin ciki, yana riƙe da siffar, kuma shi ne gaba ɗaya opaque, game da minti 10.
6. Zuba ruwan kwandon marshmallow cikin kwandon da aka shirya da kuma tsabtace babban ɗaki tare da zubar da jini. Bari a bar marshmallow da dare, a gano.
7. Da zarar marshmallow ya kafa, toshe kayan aikinku tare da kashin gwargwadon gwargwadon sugar / sitacin da kuke amfani da shi don shirya kwanon rufi. Ɗaga marshmallow daga cikin kwanon rufi ta amfani da makami a matsayin mai hannaye, sa'annan a jefa shi a fuskar shimfidar wuri. Kwafa takarda daga saman marshmallow, kuma ƙurar saman ruba tare da karin sugar / sitaci.
8. Sanya babban wuka mai mahimmanci tare da mai dafaccen kayan aiki. Yanke shingen marshmallow zuwa kananan mita 1, ko kowane irin girman marshmallows da kuke so. Zaka kuma iya amfani da cututtukan kuki mai maƙarƙashiya don yanke siffofi dabam dabam daga marshmallow. Jirgin yanke gefen marshmallows a cikin sukari / sitaci domin su ba su da tsayi.Dan marshmallows naka suna shirye su ci su ne mafi kyawun jim kadan bayan an yi su, amma idan yanayinku ba ruwan sanyi ba ne, za ku iya ajiye su har mako guda a kwandon iska a ɗakin zafin jiki. dredge da tarnaƙi a sukari / sitaci kuma idan sun kasance ma m.
Danna nan don Duba Duk Lemun Candy Recipes!
Danna nan don Duba Duk Marshmallow Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 88 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 9 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |