Daya daga cikin manyan abubuwan da ke da kyau wadanda ke da babban abinci na Awadhi daga Lucknow a Arewa maso gabashin Indiya ta Uttar Pradesh. Gwada wannan kabab tare da Mint-Coriander chutney.
Abin da Kayi Bukatar
- 35.274 oz. (1 kg) rago sosai finely minced
- 1 tbsp Ginger manna
- 2 tbsps tafarnuwa manna
- 2 tbsps man shanu
- 4 tbsps raw papaya manna
- 1/2 tsp ja barkono foda
- 1/4 tsp mace foda
- 4 tbsps Bengal gram gari, ɗauka da sauƙi gasashe
- Salt dandana
- 3 tbsps man / ghee don soya kababs
Yadda za a yi shi
- Ƙara dukkan nau'in sinadaran (sai dai ghee) zuwa rago na rago da kuma haɗuwa da kyau.
- Yi amfani da dukan abincin don 1 hour.
- Cire Mix daga firiji kuma samar da shi cikin patties.
- Sauke ghee a kan gilashi mai zurfi (a kan harshen wuta) da kuma fry the kababs har zuwa zinariya a garesu.
- Cool a kan takalma takarda. Ku bauta wa tare da Mint coriander chutney.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 287 |
| Total Fat | 19 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 83 MG |
| Sodium | 210 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 21 g |