Me kuke yi idan girke-girke ya kira sabon sabanin amma ku kawai sun bushe? Babu damuwa - akwai wata hanyar da za ta biyo bayan canzawa sabo zuwa ganyayyakin ganye da kuma madaidaiciya.
Tsarin yatsa don mafi yawan ganye shine teaspoon 1 na ganye mai ganye = 1 teaspoon na sabo. A wasu kalmomi, kana buƙatar amfani sau uku adadin sabo fiye da bushe (da 1/3 adadin dried fiye da sabo). Wannan shi ne saboda tsire-tsire masu tsire-tsire sun fi damuwa kuma suna mai da hankali a cikin dandano fiye da ganyayyaki.
Wani banda wannan ka'ida shi ne ganye mai ganye, wanda ya rasa yawancin abincin su lokacin da aka bushe su, don haka idan sun maye gurbin sabon ganye da aka bushe, to lallai ku buƙatar ƙara yawan yawa zuwa ganyayyaki guda biyu.
Tips Lokacin da Kayi Swap
Yana da mahimmanci a riƙe da ƙananan abubuwa a yayin da aka saɗa sabo don dried ko mataimakin. Na farko, ƙwayoyi masu tsire-tsire ba su dandana daidai kamar yadda ganye yake ci ba - dandano yana da ɗan ɗaci yayin da sababbin ganye suka dandana, da kyau, sabo. Akwai kuma wasu ganye da kawai basu da kyau a lokacin da aka bushe, kamar faski; a lokacin aikin bushewa, ya yi hasara mafi yawancin dandano da kuma abin da ke da kyau game da faski. Idan akai la'akari da wannan ganye ana samuwa a kowace shekara, duk da haka, kada ka kasance matsala gano shi a kasuwa. Wasu ganye don kauce wa sayen kayan bushe suna cilantro, chives, da adon, saboda basu zama kamar sabon sauti ba.
Cooking tare da Dried vs. Fresh Ganye
Ana buƙatar ganye da ganye da ganye da ƙwayoyi masu girke a matakai daban-daban.
Yana da muhimmanci a kara ganye a bushe a lokacin dafa abinci don ba da damar dadin dandano su shiga cikin dukan tasa, yayin da ya fi dacewa a jira har zuwa ƙarshen girke-girke don haɗawa da sabo ne don haka suna kula da haskensu da launi mai laushi. Wani lokaci, jita-jita yana amfanar da yawa daga yayyafa bishiyoyi da dama kafin yin hidima.
Ganyayyun ganyayyaki suna da kyau a cikin soups da sutura da kuma dafa abinci, da kuma cikakke don ƙara zuwa kayan yaji. Yi amfani da sababbin ganye a lokacin yin gyaran salad da salsas, da kuma kara wa salads da kifi da kaza da kaza don launi da dandano.
Ajiye Ganye
Ƙwayoyi masu tsire-tsire za su yi hasara da sauri idan ba a adana su yadda ya dace ba. Tsaya a cikin kwalba a cikin kwandon iska ko kwantena a cikin dakin kwano ko majalisar. Zaku iya adana sabbin kayan lambu kamar yadda kuke adana furanni; a cikin gilashi ko kwalba da wasu inci na ruwan sanyi, an rufe ta da filastik idan ka zaɓi, kuma sanya shi cikin firiji.