An kira Pizzas dan lathenia ko ladenia a ƙasar Girka (sunan lah-THEN-yah) kuma suna cin abinci mafi kyau. Wannan Girkanci pizza kullu girke-girke ne mai sauki, amma sauki ba ya nufin substandard. Gurasar ta haifar da kullun pizza mai ban sha'awa ta hanyar amfani da gari mai tasowa - zaka iya yin kanka idan ba ka da wani a hannunka. Abin sani kawai shi ne ƙara kara da foda da gishiri ga gurasar gari.
Bayan kun shirya kullu, ku gama pizza tare da dandalin Ruman ruwa ko gurasar pizza kamar sauran Helenawa. Ga abin da zaka buƙa don farawa.
Abin da Kayi Bukatar
- 4 kofuna waɗanda gari (tashi kai)
- 1 teaspoon gishiri
- 1/4 kofin man shanu (mai laushi)
- 1 1/4 kofuna waɗanda madara
- 2 zuwa 3 teaspoons man zaitun don (brushing kafin dafa abinci)
Yadda za a yi shi
- Yi la'akari da tanda zuwa 400 F (300 C).
- Hada dukkanin kayan shafa. Knead na mintina 20 kuma ajiye shi har sai tanda ya cika. Zaku iya amfani da wannan lokacin don shirya kayan aikinku. A kullu zai fara tashi.
- Gudu da kullu zuwa cikin kauri na kimanin 1/4 inch. Gya shi da sauƙi tare da man zaitun kafin a ƙara ƙarawa.
- Gasa har sai an narke kafan da aka yi da kullu ta hanyar, kimanin minti 15 zuwa 20.
Tips da Bambanci:
- Wannan girke-girke yana da isasshen adadi guda 18-pizza, pizzas guda 9-inch ko uku-inch pizzas.
- Zaka iya bari pizza kullu zama dare a cikin firiji maimakon knead da shi idan fitiji ba za ta fi zafi fiye da 40 F. Wannan ya sa ƙurar rigakafi - enzymes karya saukar da sunadarai na gari mai tsawo kuma wadanda ya fi guntu za su haɗa kai a cikin ruwa, samar da waɗannan "kumfa" a cikin pizza kullu.
- A madadin, za ku iya bari kullu ya tashi a cikin zafin jiki na dakin har zuwa sa'o'i biyu idan yin shiryawa ya fi tsayi fiye da yadda aka sa ran. Amma ka tuna cewa tsawon lokacin da kullu ya zauna, mafi mahimmanci shi ne don samar da ɗanɗɗen dandano mai dan kadan. USDA ta bada shawarar akan cin abinci duk abincin da aka samar da mai samfurin wanda ya zauna a dakin zafin jiki na dogon lokaci.
- Ƙara feta zuwa cakuda don gwanin Girkancin gargajiya, amma kada ka yi amfani da shi a maimakon mozzarella. Mix game da kopin mozzarella zuwa 3/4 kopin feta.
- Ƙara yankakken yankakken yankakken - game da 5 oganci - don cikawa don wani abin da aka taɓa amfani da harshen Girkanci.
- Yi la'akari da yin amfani da dutse pizza maimakon skillet ko takardar burodi don dafa pizza. Ba su da tsada kuma za ku ci gaba da daɗaɗɗen "masu sana'a". Ka sa dutse a cikin tanda kafin ka fara shi, sannan sanya pizza a saman dutse lokacin da aka warmed. Wannan yana dafaccen pizza kamar an gutsa shi a cikin tanda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 13 MG |
| Sodium | 129 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |