Babban Fat Elvis Shooter: Bacon Whiskey a Mafi Best

Bacon, whiskey, da kuma man shanu na man shanu sun hadu a cikin wani dan wasa mai ban sha'awa . Yana da ban sha'awa, yana da ban sha'awa, kuma yana da babban uzuri don haifar da whiskey mai naman alade .

Babban Jirgin Elvis ne Ya halitta ta Jason Westplate da kuma wahayi daga '' King '' '' shekaru masu zuwa lokacin da yake jin dadi, za mu ce, kasa da abinci lafiya. Yana buƙatar kadan shiri kuma yana da daraja a kowane minti. Ka ba da kanka game da rana don shirya sinadaran.

A girke-girke na bukatar biyu infusions, duka biyu ne quite fun da dadi a kansu. Ana tsara shi don zagaye na hudu kuma ya kamata ku sami isasshen ruhohi guda biyu don yin kimanin hudu ko 16 shafuna duka.

Abin da Kayi Bukatar

• Rigar Rye Ristenhouse Rye Whiskey (100 hujja)
• 1 1/2 giya man shanu-infused Lazzaroni
• Amaretto Liqueur
• 4 teaspoons
• Grade A Maple syrup (chilled)
• 4 pinches applewood-kyafaffen gishiri

Yadda za a yi shi

Mataki na 1: Fat-Washed Whiskey

Babban Fatalwar Elvis farawa tare da naman alade mai yalwacin rai. Shirin ba shi da bambanci fiye da jiko na al'ada . Dalili kawai shi ne cewa da zarar wankewa ya cika, za ku daskare sutura don tabbatar da kitsen don haka za'a iya raguwa.

Lokaci don jiko zai dogara ne akan ƙaunar da aka yi da naman alade. Ba ni dabba ba ne, kuma tsawon sa'o'i 4-6 na cika ni.

Westplate ya ce yana son "farfado mai hatsari", don haka ya yi wanka na tsawon sa'o'i 12-16.

Hakanan zaka iya buƙatar daidaita lokacin juyawa idan ka zaɓi wani wutsi ban da Rittenhouse. Yana da matukar tasiri mai laushi da kuma raɗaɗi tare da dandano mai sauƙi na iya zama mafi alheri tare da ƙanshin naman alade.

Kuna buƙatar: 1 teaspoon na naman alade mai haske * zuwa 500ml na whiskey

1. Ƙara ƙwayar naman alade ga whiskey a cikin kwalba tare da murfin rufewa.
2. Yi aiki don haɗawa sosai. Shake shi akai-akai don lokacin wanke wanka.
3. Ganyata giya har sai kitsen ya ƙarfafa. Kada ku damu, wutsi kanta ba zai daskare ba .
4. Sau da yawa ɓoye haɗuwa har sai whiskey ya fito fili kuma ba tare da kitsasshen mai. Yi amfani da takalma a cikin shinge mai kyau don yin aiki kadan.

* Yadda za a bayyana naman alade mai. Hada kayan da aka sanya a bayan hayar nama tare da sau biyu na yawan ruwa (misali 1/2 kopin mai zuwa 1 kofin ruwa). Ku kawo a tafasa, rage zafi, sannan ku simmer na minti 2. Yi sanyi don tsawon sa'o'i 4-5 (ko kuma daskare har tsawon sa'o'i 2) har sai mai abu ya haifar dashi a saman.

Wannan babban duniyar ne mai mahimmancin naman alade. Cire shi kuma ƙara da shi zuwa ga whiskey.

Tip: 1/2 kofin = 8 tablespoons. Kwamincin ku na ƙwayar naman alade ya zama yafi isa ga jiko.

Mataki na 2: Gudun Maciji-Ba da Gida ba

Gwaran man shanu-wanda aka yi amfani da shi yana da sauƙi kuma zai dauki kawai a cikin sa'a guda don shirya. Idan wannan mai harbi ba ya iya dandana ku ba, ina bayar da shawarar ƙoƙarin kokarin jurewa. Yana da hanya mai dadi don shimfiɗa ƙananan kwalban ajiya.

Kuna buƙatar: 1 teaspoon na man shanu na kirim mai tsami zuwa 250ml na giya

1. Hada nauyin sinadaran cikin kwalba tare da murfi mai kyau.
2. Yi aiki don haɗawa sosai.
3. Bari tsaya ga rabin sa'a.
4. Tsarin har sai da santsi. A sakamakon giya zai sami rubutun ruwan sha .

Tip: Tunda wannan shine jimillar haya, tabbatacce ka tambayi duk wanda kake bautar da shi idan suna da rashin lafiyar kirki. Zai iya zama sauƙi ka manta da wannan lokacin da ka hada fuska, amma yana da matukar muhimmanci.

Ku zo da shi gaba ɗaya: gina ginin babba mai yaduwa

Zukunku suna da rauni kuma suna shirye su tafi, yanzu ya zama lokaci don yin harbi. Wannan shi ne inda duk kokarin ku ya biya.

1. Ƙara 1 teaspoon na maple syrup zuwa kasan hudu tabarau .
2. A cikin giyar shayarwa da ke cike da kankara, girgiza 4 inganci da ba da jimawa ba kuma 1 1/2 gayyatar da aka yi amfani da shi don kimanin 10 seconds.
3. Tsaya a kan wutsiya na cokali mai yalwa don ƙirƙirar Layer .
4. Ƙara wani tsuntsaye na gishiri-kyafaffen gishiri a saman fuskokin da kuma ji dadin.

(Recipe daga Jason Westplate, Cocktailian, JMW)

Yaya Ƙarfin Elvis Shooter Yaya Mai Girma?

Lokacin da ya gama, wannan abu ne mai dan ƙaramin abu. Saboda muna farawa tare da wutsiyar hujja guda 100, an rushe zuwa kashi 35% ABV (shaida 70) bayan hadawa. Yi sauƙi tare da wannan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	88
Total Fat	5 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	125 MG
Carbohydrates	9 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)