Classic Cajun Crawfish Étouffée

Wannan cawfish etouffee na Cajun na fara ne tare da buttery rich, dark roux. Yana da wani classic Louisiana tasa, kuma yana da dadi tare da zafi dafa shinkafa da kuma burodi na gurasa Faransa.

Yana jin kyauta don yin wannan dadi tare da shrimp maimakon crawfish. Wannan tsibirin Creole shrimp ya yi da tumatir.

Abin da Kayi Bukatar

• 1 kofin man shanu, raba (8 oganci)
• 1/2 kofin gari
• 1/2 kofin yankakken albasa
• 1/2 kofin yankakken kore barkono
• 1/2 kofin yankakken seleri
• 2 cloves tafarnuwa, minced
• 1 teaspoon gishiri kosher, ko dandana
• 1/2 zuwa 1 teaspoon barkono cayenne, dandana
• 1/2 teaspoon barkono barkono
• 1/4 teaspoon dried leaf thyme
• 2 kofuna waɗanda kifaye ko samfurori stock
• 2 nau'in crawfish nau'in, peeled
• 1 kofin yankakken kore albasa, tare da fi
• 2 zuwa 3 teaspoons bushe sherry ko kyau brandy, zaɓi
• Garnish: yankakken sabon faski

Yadda za a yi shi

1. A cikin Harshen Dutch a kan matsakaici-zafi kadan, narke 1/2 kopin man shanu. Ƙara gari kuma rage zafi zuwa ƙasa. Cook, yin motsawa har sai da cakuda mai zurfi ne. Tsaya zafi kadan kuma motsawa kullum don hana kyamara, ƙirƙirar Louisiana roux .
2. Ƙara kayan lambu da kayan kayan lambu da kayan lambu; dafa har sai an rage kayan lambu. Sannu a hankali a cikin kifin kifi kuma sauƙaƙa minti 15 ko har sai an ɗaure.

1. Ƙara crawfish, albarkatun kore, man shanu, da sherry; kawo zuwa simmer. Simmer na 4 zuwa 5 da minti.
2. Rufe kwanon rufi, cire daga zafi, kuma bari tsayawa na mintina 15.
3. Ku bauta wa crawfish etsoffee zafi a kusa da wata shinkafa. Yayyafa da ɗan faski kafin bauta.