Yankin Jungle Curry ne sananne ne daga dutsen Chiang Mai. An yi shi da sinadaran da aka samu a cikin itatuwan tsirrai na Thailand. Yayin da ake amfani da curry juyayi tare da namun daji (wanda mafi yawan kasashen yammacin duniya zasu fuskanci matsala ta hanyar samowa da kwari), ana amfani da kaza a cikin wannan fasalin. Za a iya amfani da naman alade ko sauran jan nama ko namun daji.
Za ka lura da rashin wasu curry kayan yaji kamar turmeric, coriander, da cumin, waxanda suke da misali a mafi yawan girke-girke. Wannan ba ya nufin wannan curry ba shi da wani dandano, ko da yake. Har yanzu yana da babban kayan ƙanshi kuma kwakwacin kwakwa yana ƙara zuwa ga kauri da dandano na miya.
Abin da Kayi Bukatar
- 4-6 kaza thighs (ko ƙirji, drumsticks)
- Zaɓin: 1-2 kofuna waɗanda eggplant (yankakken cikin cizo-size guda
- Zabin: 1 1/2 kofuna waɗanda kaji tumatir
- 1 kullun coriander (sabo, don topping)
- 1 Basil mai tushe (sabo, don topping)
- Ga Jungle Curry Sauce:
- 1/2 albasa (diced)
- 3-4 gallan ganyayyaki (sabo ne, ko ginger ginger; sliced)
- 2 tablespoon s
- lemongrass (sabo ne ko daskararre, minced)
- 6 cloves tafarnuwa
- 6
- kaffir lemun tsami ganye (a yanka a cikin slivers da almakashi, ko 1 teaspoon grated lemun tsami zest)
- 1 tablespoon
- Chili foda
- 1-2 barkono barkono (sabo, ko 3 / 4-1 teaspoon barkono cayenne; dandana)
- 1/2 lemun tsami (squeezed ga ruwan 'ya'yan itace)
- 2 1 / 2-3 tablespoons
- kifi kiwo
- 1 / 2-1 teaspoon
- shrimp manna (ko 1 ƙarin tablespoon kifi miya)
- 1 iya kwakwa madara (mai kyau)
- Zabin: 1-2 teaspoons Brown sugar (dandana)
- Zaɓin: 1 teaspoon peppercorns (kore, jarraba da vinegar a mafi yawan kayan abinci na Asiya)
Yadda za a yi shi
Duk da yake an yi wannan curry ne a cikin wok din ta hanyar simmering nama a cikin miya, yana da sauki a cikin tanda inda ba za ta ƙone ko bushe ba. Har ila yau, ƙila za ku iya yin gyare-gyaren zuwa manna na ɓoye saboda sun bambanta ƙwarai. Idan manna yana da lokacin farin ciki ko bushe, amfani kawai 1/2 teaspoon. Idan yana da m kuma sau da yawa sauƙi daga cokali, ƙara har zuwa 1 teaspoon.
Idan ba ku da kayan sarrafa abinci ko chopper, kuna iya yin curry sauce.
Cikakke kayan shafawa sannan ku motsa su a cikin kwano tare da madara mai kwakwa.
- Turar da aka yi wa tudu zuwa 375 F.
- Sanya dukkan abincin sinadarin curry a cikin abincin abinci. Tsarin tsari don samar da miya. Don ƙananan ƙwararrun ƙwayoyi, amfani da ƙananan madara mai kwakwa-kawai isa don ci gaba da motsa jiki - da kuma ƙara saura bayan baya tare da kaza.
- Sanya kaza a cikin wani tanda a cikin ganyayyaki da kuma zub da curry sauce a kan shi. Mix tare. Rufe kuma dafa a cikin tanda na awa 1. Idan karin kayan lambu: Cire curry bayan minti 45 da kuma kara kayan lambu, to koma zuwa tanda don gasa ga sauran minti 15.
- Duba curry bayan sa'a daya, don tabbatar da wanke kaza. Idan an buƙata, koma cikin tanda na karin minti 10 ko har sai an yi kyau kaza.
Bautar Junry Curry
Kafin yin hidima, motsa miya da kyau kuma ku yi gwajin dandano. Idan ba mai isa ba, ƙara karamin kifi, 1/2 tablespoon a lokaci guda. Idan ba ruwan yaji ba ne, ƙara karin barkono ko ciki miya ; kamar yadda yaji, ƙara karamin kwakwacin kofi ko yogurt. Idan yana da mabanya don dandano, ƙara dan ƙaramin sukari.
Za a iya yin amfani da curry na Jungle da dama a cikin tanda. Don ƙarin lokutan lokatai, haɗaka curry a cikin ɗakin kwano ko a kan faranti daya. Kyauta tare da karimci mai yawa na coriander da basil. Ƙananan "reshe" na kore peppercorns yana sa kyawawan ado. Ku bauta wa tare da shinkafa shinkafa ko mai sauki kwakwa shinkafa .