Flourless cakulan cake yana a kan kowane "chocoholics" list of favorite desserts. Yana da wani yanki na kirkirar kirki mai kyau - mai yawa, duhu, da ƙyama. Akwai matsala guda daya tare da wannan cakulan cakulan cake - yana da sauki, za ka iya kawo ƙarshen yin shi sau da yawa fiye da yadda ya dace!
Abin da Kayi Bukatar
- 3 qwai babba
- 3/4 kofin farin sukari
- 4 ounce semisweet cakulan, yankakken
- 1 sanda (1/2 kofin) man shanu marar dadi
- 1/2 kofin koko foda
- tsunkule na gishiri
- 1 teaspoon cire mota
Yadda za a yi shi
- Whisk da qwai da sukari tare a tanda dafa don minti 2, ko kuma sai haske da kumfa. Saka da cakulan da man shanu a cikin wani kwano, da kuma sanya a kan sauƙin ruwa mai sauƙi har sai an narke su biyu. Ƙira don hada.
- Ƙara cakulan cakuda ga cakuda, tare da koko foda, gishiri, da vanilla. Whisk har sai an haɗa kome. Man shafawa 8-inch zagaye kwanon rufi kwanon rufi, da kuma ƙura da kyau tare da koko foda. Zuba batter a cikin kwanon rufi.
- Gasa a prereated 300 digiri Farenheight. tanda na minti 30. Cire kuma bari sanyi a cikin kwanon rufi na mintina 15. Ƙarƙusa a kan tarkon waya kuma ya bari ya kwantar. Za a iya dashi tare da karin koko foda idan an so. Refrigerate har sai da shirye don bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 371 |
| Total Fat | 21 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 144 MG |
| Sodium | 155 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |