Magdalenas Recipe: Lemony Spanish Cupcakes

A cikin Mutanen Espanya, magdalenas yana nufin "cupcakes." Su ne mai dadi da jin dadi da wadatawa mai arziki, amma suna da haske da rubutun furotin. Yana da amfani dasu a lokacin karin kumallo tare da café tare da su kuma za su yi adadi mai yawa a ranar Lahadi

A al'ada, ana yin katukkan su a siffar harsashi ta amfani da tanda na Magdalena na musamman. Duk da haka, yana da yawa a yau a gare su su dauki nauyin ƙwanƙasa na ainihi. Kodayake ana sayar da magdalenas a bakeries a yau maimakon maimakon yin burodi a gida, suna da sauki don yin hakan.

Abin da Kayi Bukatar

• 1 kofin sugar (granulated, raba)
• 4 qwai babba
• 1/2 kofin man shanu (1 sand, wanda ba shi da kyau)
• 1 teaspoon lemun tsami zest (zest daga 1 lemun tsami)
• 1 tablespoon madara
• 1 2/3 kofuna waɗanda gari (duk-manufa, wanda ba a kai ba)
• 1 tablespoon yin burodi foda

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 375 F (200 C). Nuna 1/4 kofin sukari, sanya shi a cikin karamin kwano, kuma a ajiye shi.
2. A cikin tukunyar daɗaɗɗa mai matsakaici, ta doke qwai tare da sauran sukari na 3/4. Beat har sai cakuda mai haske ne.
3. A cikin karamin saucepan a kan stovetop, narke man shanu a kan matsakaici zafi. A madadin, za ku iya narke shi a cikin injin na lantarki. Kafin ƙara da shi a cikin cakuda kwai, tabbatar da man shanu yana sanyaya dan kadan kuma ba shi da tsawa.

1. Yayin da kake ci gaba da shawo kan ƙwayar kwai, a hankali ƙara man shanu mai narkewa, tabbatar da haɗuwa sosai.
2. Dama a cikin lemun tsami zest da madara.
3. Ka auna gari a cikin tasa. Ƙara burodin foda da kuma haɗawa sosai.
4. Yayin da ke shayar da cakuda, yalwata gurasar gari. Ci gaba da motsawa har sai dukkanin sinadaran sun haɗu da kyau. Batter zai zama matukar damuwa.
5. Rubuta takarda a cikin wani kwanon rufi. Yi amfani da cokali mai mahimmanci a cokali cokali a cikin kwanon rufi, a cika kowane gilashin cin abincin gwaninta a rabi. Baturin zai fi ninki biyu a lokacin da aka gasa.
6. Yi amfani da teaspoon don yayyafa kowane magdalena tare da bit na sukari da aka adana.
7. Wuraren wuri a kan raƙuman tsakiyar tsakiyar tanda. Gasa ga 18 zuwa 20 minutes, har sai magdalenas sun juya launin zinariya.
8. Cire daga tanda kuma bari a kwantar da hankali na minti 5 kafin cire cakulan daga kwanon rufi don kwantar da hankali.

Asalin Magdalenas

Magdalenas ana zaton sun samo asali ne a Faransa. Kuna iya ganin wasu kamanni da Madeleines , waxanda suke da masun man shanu da yawa.

Duk da haka, akwai labarin labarin wani yarinyar ƙwararriya mai suna Magdalena. An ce ta yi wa 'yan gudun hijiran nan waƙa da yawa zuwa mahajjata suna tafiya zuwa Santiago de Compostela a Galicia. Wannan na iya ƙididdiga don yaduwar shahararrun su a fadin Spain.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	131
Total Fat	7 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	64 mg
Sodium	180 MG
Carbohydrates	15 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)