T urrón shine zane-zane Mutanen Espanya mafi yawancin dangantaka da Kirsimeti a Spain. Har zuwa kwanan nan, akwai nau'o'in almond guda biyu, wanda ya samo asalin Spain a baya. Nau'in farko shine tsalle-tsalle , mai wuya nougat alkama da dukan almonds, da sinadarin turron , mai santsi, kirim mai yalwaci , mai yalwaci a cikin bakin ku kamar yadda yake a cikin rubutun man shanu. Dukansu an yi su kawai da almonds (zai fi dacewa Marcona almonds), zuma da kwai. A cikin 'yan shekarun da suka wuce, wadannan nau'o'in biyu sun haɗa su da wasu sabon nau'in tururuwan da ke da nauyin launi da dandano, ciki har da cakulan katako. Akwai hanyoyi da yawa na cakulan - daga nau'i mai tsami-tsami mai nau'i mai tsami ga wannan crunchy turrón tare da kwayoyi da shinkafa. Ba abin mamaki bane cewa Mutanen Espanya yanzu suna samar da wasu cakulan cakulan, tun lokacin da ake son abincin Mutanen Espanya tare da cakulan ya fara jim kadan bayan Mutanen Espanya suka sauka a Mexico.
Wannan sauki cakulan da aka yi tare da cakulan, almonds, da shinkafa shinkafa hatsi, da kuma firiji har sai m. Lokacin da ake shirye don hidima, a yanka a cikin yanka.
Abin da Kayi Bukatar
- 8 ounce / 227 grams Semi-mai dadi burodi cakulan
- 8 oganci / 227 grams duhu cakulan (60% koko)
- 2 1/2 inci / 70 grams kayan lambu ragewa (dakin da zazzabi)
- 2.8 ounce / 80 grams hatsi shinkafa shinkafa (irin su Rice Krispies)
- 3 almonds / 85 grams almonds (slivered ko coarsely yankakken, ko coarsely yankakken hazelnuts)
Yadda za a yi shi
- Break up baking cakulan da duhu cakulan cikin guda. (Baking cakulan yana da alamar alama don yin sauki.)
- Sanya a cikin ƙaramin gilashin da za a haɗa tasa tare da teburin ruwa da wuri a cikin microwave don 1 1/2 minti.
- Duba cakulan, da kuma motsawa.
- Idan ba a narke ba, koma zuwa tanda kuma dafa don wani gajere 30.
- Maimaita har sai an narke cakulan.
- Ƙara kayan lambu ya rage zuwa cakulan narkewa nan da nan kuma ya motsa har sai an rage shi a cikin cakulan.
- Dama a cikin shinkafa da almonds ko hazelnuts.
- Yada kwakwalwar cakulan a cikin wani nauyin kimanin 5 ta hanyar inci. (Silicone molds aiki mafi kyau Idan babu silicone mold yana samuwa, yi amfani da akwatin ajiya filastik.)
- Rufe takarda tare da filastik kunsa kuma sanya tururi a cikin firiji don akalla 6 hours.
- Cire da kuma gudanar da wuka mai laushi a kusa da ƙwayar.
- Gudun maɓalli / gwal don tsabtace turra , sa'an nan kuma juya waje a farantin.
- Yanke cikin yanka game da 1/4-inch lokacin farin ciki.
Bambanci
- Ƙara yankakken yankakken 'ya'yan itace, kamar raisins ko kwanakin.
Ƙarin Cakulan Mutanen Espanya
- Easy Chocolate-Hazelnut Pie Recipe
- Chocolate da Almond Cake Recipes - Pastel de Chocolate y Almendras
- Easy Turron Ice Cream tare da Chocolate Recipe
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 675 |
| Total Fat | 54 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 18 MG |
| Sodium | 23 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 9 g |
| Protein | 12 g |