Peach Cobbler tare da Crumble Topping

Yi amfani da furanni, gwangwani ko gishiri don yin wannan mai sauƙi. Ƙuƙwalwa mai sauƙi ne.

Shafukan: Down Home Fresh Peach Cobbler

Abin da Kayi Bukatar

• 3 kofuna waɗanda sliced ​​peaches, sabo, gwangwani, ko kuma daskararre (thawed)
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 kofin duk-manufa gari
• 1 kofin sugar granulated
• 1/2 teaspoon gishiri
• 1
• kwai, dukan tsiya
• 6 tablespoons melted man shanu

Yadda za a yi shi

1. Preheat da tanda zuwa 375 F.
2. Sanya furanni a kasa na gurasa mai gaurawa ta 10-by-6-by-2-inch; yayyafa ruwan 'ya'yan itace da lemun tsami.
3. Cunkushe tare da kayan shafa mai bushe; ƙara kwai. Tashi har sai da gishiri sa'an nan kuma yayyafa a kan fisches.
4. Drizzle tare da man shanu mai narkewa.
5. Gasa na tsawon minti 30 zuwa 40, ko kuma har sai da aka fara da kuma browned.
6. Ku bauta wa dumi da vanilla ice cream ko sweetened Amma Yesu bai guje cream .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	257
Total Fat	11 g
Fat Fat	6 g
Fat maras nauyi	4 g
Cholesterol	49 MG
Sodium	188 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)