Gyada Fure Fure

A koyaushe ina ƙaunar Kukiskin Farin Cikar Peanut . Amma kukis suna fussy don yin. Ina da wata matsala - don me yasa ba ƙoƙarin yin su a cikin kuki na mashaya?

Na yi gwagwarmaya ko in yi amfani da kwalba 9 "x 13" ko kuma "X 15" na kwanon rufi, amma na yanke shawara na zagaye na farko don tafiya tare da karami. Kuma cikakke ne. Wadannan kukis suna da wadata da taushi kuma suna da taushi, tare da man shanu na kirki da cakulan cakulan hade. Cakulan ruwan sanyi yana cikakke tare da wadannan cookies; da hade da cakulan kwakwalwan kwamfuta da kirki man shanu kwakwalwan kwamfuta ne kawai cikakke. Yana tsayawa mai laushi kuma yana narkewa da kyau tare da sanduna.

Wannan shi ne daya daga cikin mafi kyaun kullun cookies da na taba yi. Yanzu sun zama al'ada ga Kirsimeti maimakon cookies. Gwada su!

Abin da Kayi Bukatar

• 3/4 kofin man shanu (sauƙi)
• 1/2 kofin gyada man shanu
• 1/2 kofin sukari
• 1/3 kofin haske launin ruwan kasa
• 1 kwai
• 2 teaspoons madara
• 1 teaspoon vanilla
• 1 1/2 kofuna waɗanda gari
• 1 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 2 kofuna waɗanda gyada man shanu kwakwalwan kwamfuta (raba)
• 2 kofuna waɗanda cakulan kwakwalwan kwamfuta (semisweet)

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350 ° F. Yayyafa kwanon karfe 13 "x 9" tare da gurasar burodi wanda ke dauke da gari da ajiye shi.
2. A cikin babban kwano, hada man shanu da kuma 1/2 kofin gyada man shanu da kuma Mix da kyau. Ƙara sugar da launin ruwan kasa da sukari. Sa'an nan kuma motsa cikin kwai, madara, da kuma vanilla.
3. Yi la'akari da gari a hankali , kuma ƙara wa batter tare da yin burodi soda da gishiri. Mix da kyau.
4. Yada kullu a cikin kwanon da aka shirya. Gasa ga minti 20-30 ko har sai an ajiye sanduna da haske da launin ruwan kasa. Gurasar za ta tashi sosai a cikin farko, amma sai zai koma baya. Lokacin da sanduna suna da launin fata, an yi su yin burodi.

1. Lokacin da ka cire sanduna daga cikin tanda, nan da nan yada su da 1 kofin man shanu. Zaka iya amfani da irin kwakwalwan kwamfuta wanda aka yaduwa da cakulan idan kuna so.
2. Saka sanduna akan rawanin sanyaya. Kuna so sanduna su zama dumi kafin ku ƙara cakulan da cunkuda man shanu.
3. Sa'an nan kuma hada da cakulan kwakwalwan kwamfuta da kuma 1 kofin sauran man shanu man shanu kwakwalwan kwamfuta a cikin wani karamin injin lantarki-lafiya tasa. Microwave a kan high for 1 minti, cire kuma motsawa. Ci gaba da samin lantarki don tsawon lokaci na 30, yana motsawa bayan kowane lokaci, har sai cakuda mai santsi.
4. Zuba wannan cakuda a kan sanduna kuma a hankali yada zuwa gashi. Bari tsaya har sai an saita, to a yanka a sanduna don bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	299
Total Fat	23 g
Fat Fat	8 g
Fat maras nauyi	9 g
Cholesterol	24 MG
Sodium	256 MG
Carbohydrates	19 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)