Manyan Butter Turtle Bars

Oh na alheri, wannan girke-girke yana da kyau. Man shanu man shanu da sandunansu sun hada da man shanu, caramel, da cakulan a cikin ɗayan kyawawan girke-girke da za ku iya dandana. Kuma a, akwai 1 1/2 kofuna na kirki man shanu a cikin wannan swoon-cancanta girke-girke!

Wannan yana daya daga cikin hanyoyin mafi kyau don shimfiɗa launin brownie da kuma sanya shi wani abu na musamman. Ba wanda zai taɓa tunanin cewa ka fara tare da haɗin.

Ku bauta wa wannan brownie don wani lokaci na musamman. Har ila yau, cikakke ne ga sayar da gasa ko sashin kuki.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yi amfani da tanda zuwa 350 F. Fuga wani kwanon rufi na 13 "x 9" tare da gishiri mai yin burodi wanda ke dauke da gari da ajiye shi.
  2. A cikin babban kwano, hada haɗin brownie, 1/2 kofin gyada man shanu, ruwa, man fetur, da qwai da kuma haɗuwa har sai an hade shi, sannan kuma ta doke domin shagunan 40. Zuba batter a cikin kwanon rufi.
  3. Gasa na tsawon minti 35 zuwa 45 ko kuma har sai an kafa launin ruwan kasa ; kar a gasa. Sanya launin launin ruwan a kan tarkon waya yayin da kake yin cikawa da sanyi.
  1. Don cikawa, a cikin kwano mai tsaka-tsaka-tsaka-tsaka-tsaka-tsaka, haɗa nauyin caramels da haske mai haske. Microwave a sama na minti 2; cire kuma saro. Ci gaba da samin lantarki, kamar yadda ya cancanta, don tsawon lokaci na 30, yana motsawa bayan kowane lokaci, har sai ruwan ya narke da santsi. Dama cikin 1/2 gwangwin man shanu da kuma zuba a kan launin ruwan kasa.
  2. Don sanyi, a cikin karamin kwakwalwa na lantarki-lafiya, hada cakulan kwakwalwan kwamfuta da 1/2 kofin gyada man shanu. Microwave a sama na minti 2; cire kuma motsa har sai da santsi. Zuba hankali a kan caramel Layer kuma yada zuwa gashi. Bari tsayawa har sai an cika da sanyi, sannan a yanka a cikin sanduna.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 139
Total Fat 10 g
Fat Fat 3 g
Fat maras nauyi 4 g
Cholesterol 20 MG
Sodium 104 MG
Carbohydrates 8 g
Fiber na abinci 2 g
Protein 6 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)