Tsarin gargajiya na Classic Frogmore Stew (Low Country tafasa)

Wannan shahararren Frogmore na da kyau sosai da kayan naman alade tare da kyafaffen tsiran alade, dankali, da masara a kan cob. Don kayan yaji, yi amfani da tafasa mai shinge na Zatarain, Old Bay Seasoning , ko kuma irin wannan cakuda, ko zaka iya yin cakuda mai yalwa, wadda aka haɗa a kasa.

Wannan girke-girke yana amfani da ma'aunin ƙananan ƙasa mai laushi: dankali, tsiran alade, masarar sabo a kan cob, da shrimp a cikin harsashi. Feel kyauta don ƙara game da 1 lita na kananan albasarta tafasa idan ka ƙara kayan yaji kyafaffen. Kielbasa sau da yawa an haɗa shi, amma zaka iya amfani da kyafaffen kayan yaji da soyayyen tsiran alade. Idan iyalinka sun fi son abincin da aka yi da kayan yaji mai tsami ko wani irin nauyin alade mai ƙanshi, jin dadin amfani da wannan.

Wannan kyauta ne mai kyau ko girke-girke, kuma za'a iya dafa shi a kan wani tashar wuta ko kuma mai ƙoshin wuta. Jin dasu don ƙaddara girke-girke don wata ƙungiya ko babban taro.

Abin da Kayi Bukatar

• 6 quarts ruwa
• 1/2 kofin Old Bay ko kaguwa ko kayan lambu tafasa kayan haji (duba ƙasa don na gida saje)
• 1 1/2 zuwa 2 fam na kananan dankali ko zagaye masu fata (scrubbed)
• 1 zuwa 1 1/2 fam kyafaffen sausages irin su kielbasa,
• dafa , ko kyafaffen chorizo
• 6 kunnuwan masara
• 1 1/2 fam mai girma ko jumbo tsire-tsire a cikin harsashi

Yadda za a yi shi

1. Sanya ruwa a cikin babban ɗigon ruwa. Sanya Tsohon Bay ko tsintsa tafasa a cikin ruwa kuma kawo shi a tafasa a kan zafi mai zafi.
2. A halin yanzu, yanke dankali a cikin halves ko sassan idan babba; zaka iya barin su duka idan sun kasance karami.
3. Yanki tsiran alade cikin 1 1 / 2- zuwa 2-inch guda. Shuka masara kuma ya karya kowane kunne a cikin halves ko uku.
4. Lokacin da ruwa yazo ga cikakken tafasa, ƙara dankali da tafasa don minti 5.

1. Ƙara tsiran alade kuma ci gaba da tafasa don minti 12.
2. Ƙara masara kuma ci gaba da tafasa don minti daya. Ƙara shrimp kuma ci gaba da tafasa don mintuna 2.
3. Yi amfani da kayan da aka ɗauka a hannun hannu ko kuma zuba a cikin colander kuma kuyi kyau. Kashe waje da murfin da aka rufe tare da jarida, takarda na launin ruwan kasa, ko takardun yawa na tawul na takarda.
4. Ku bauta wa tare da hadaddiyar giya da kuma lokacin farin ciki, burodi maras yisti ko abincin dare.

Kayan Gasar Abincin Gurasar Abincin Kayan Gasa

Hada 1 kofin gishiri tare da 2 teaspoons seleri tsaba, 2 tablespoons ƙasa coriander, 3 zuwa 4 bay ganye, 2 tablespoons ƙasa mustard, 1 tablespoon ƙasa cayenne barkono, 1 tablespoon farin barkono, 1 tablespoon thyme, 1 tablespoon crushed ja barkono flakes, 1 teaspoon ƙasa allspice, da kuma 1/2 teaspoon ƙasa cloves. Ya yi kusan 1 1/2 kofuna na cin abincin teku tafasa kayan yaji.

Yana jin kyauta don sake dawowa kan cayenne da launin barkono mai launin toka don cakuda.